Crab Cakes with Lemon-Dill Sauce

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Made these last night, and they were heavenly. The sauce is so good on it's own, would be great to compliment other fish dishes. Highly recommend!

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Love, love, love these crab cakes! I wasn't a fan of the sauce, but the crab cakes were amazing! Did not have heavy cream so I boiled 1% milk, worked just fine. Takes some preparation because they have to be refrigerated for 2 hours, but well worth it. Thanks, Paula!

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Made these for my husbands B.D. . He couldn't stop raving about them. We will be having the again soon. Thank You Paula

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Quite tasty, I must say. I didn't put too much peppers. My tolerance for spicy food is rather low. Overall, I love how creamy and flavorful it is.

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I wish there was an option for 10 stars!! These were the best crab cakes I have ever eaten! I just ate day four left overs and I've never enjoyed left-overs this much! I didnt even have everything the recipe called for and they were still 10 stars! I used what I had: white onion instead of green, yellow bell peppers instead of red, I used 3 tbsp milk + 2 tbsp butter instead of heavy cream, I used mustard powder instead of dijon, I used dried parsley instead of fresh, and olive oil instead of vegetable oil. I would have used the recipe as is but I went with what I had. Still 10 stars!! Highly recommend this recipe :

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Great receipe, I love the flavour of red peppers but prefer them blended for additional flavour so I decided to blend the peppers after chopping with a blender before adding to the butter/onion/garlic sauté. The blend really worked well and mixed all the way through the cakes. I wasnt sure how much Cayenne pepper to add, so I added a heaped teaspoon (not tablespoon! it gave the cakes a bit of a bite which worked well but I may try a normal teaspoon measurement the next time. Fantastic receipe and sauce! Thank you!! :

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Great recipe and loved the dill sauce!

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So easy to make and it taste delicious. Everyone who tried it, loved it!!

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Love these. I make them all the time and then freeze them so I can quickly defrost them in the toaster oven and they make a great meal. Love them! Mmm-mmm!

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AMAZING!!!!