Crab Cakes with Lemon-Dill Sauce
Show: Paula's Home Cooking
Episode: Crab Show
Rate This RecipeRead users' reviews (240)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 240
Showing 1-10 of 240
Sort by:
SELECT
By pjd3
Colorado
on May 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first attempt at making crab cakes. They were so delicious and the sauce was amazing. My little boy couldn't get enough and the family devoured these. Thank you for an excellent recipe! I had no trouble with them falling apart, but I chilled mine for about seven hours. I can't wait to make these again!
By LynneLovesToCook
San Juan Capist...
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for my daughter who said she isn't crazy about crab meat. She loved it. I did not make the sauce because I had jarred sauce handy. I would recommend you watch the video so you know to take the veggies off the heat before you add the rest of the ingredients. Really good and I will make it again!!
By NMacapin
Nice
on April 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a huge hit!! I had trouble keeping the cakes together, so next time i will add 1 more egg.
By OnTheRecipeHunt
brooklyn NY
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My First attempt at home made crab cakes was an absolute HIT! they came out PERFECT. they were actually very easy to make. made the night before and refrigerated overnight....and the sauce. OMG. i will never need to look for another crab cake recipe ever. flavor was wonderful, consistancy was perfect.
By kulumbanya
Hawaii
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious!! LOVE THE SAUCE!!!!!
By PlanetCabo
Tempe, AZ
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make.
By winny1
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG, this is the best recipe for crab cakes. You must try this. I watched the video and followed the directions exactly how Paula made these. My family loved them and the dill sauce was excellent. I will be making these again and again....try them, you won't be disappointed. Enjoy!
By arangel324
Boston, MA
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These crab cakes were absolutely delicious - I made them for Christmas and they were a huge hit! The sauce was delicious, and could be used for other dishes too - would be especially good with salmon! The only thing I had trouble with was keeping the crab cakes together while I fried them. I may add a little more egg next time to bind them together better.
By cashat3
Streetman, Texas
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best crab cake I've ever eaten! I altered it a bit by adding panko bread crumbs to the outside. The sauce was also a big hit!
By armsofurangel
Easton, PA
on November 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The crab cakes were good but the Lemon-Dill sauce is DELICIOUS!! I made a double batch, put it in a large mason jar and use it on my homemade beer battered fish sticks and I even used it as a dipping sauce for chicken. I can eat this right from the spoon! DELISH!!