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Crab Cakes with Lemon-Dill Sauce Recipe

Crab Cakes with Lemon-Dill Sauce

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Average Rating:

Total Reviews: 240

Showing 101-110 of 240

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  • on April 16, 2007

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    The lemon-dill sauce was very good, but I didn't think there was anything special about the crab cakes. I'd make the sauce again and have it with asparagus or plenty of other things, but I'm still searching for the perfect crab cake.

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  • on April 12, 2007

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    Made the crabcakes for my husband and kids.This is the 1st time in awhile they raved...Me being on a diet program and off bread I couldn't even take a taste but my family is my word...AWESOME

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  • on April 12, 2007

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    This recipe produces amazingly yummy crab cakes! The only one's I've had that were better were at my favorite restaurant. These are a very close second!!

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  • on April 09, 2007

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    It was good

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  • on April 05, 2007

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    I love crab cakes and this is one of the best I have ever had.

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  • on March 29, 2007

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    This is a great way to use tuna fish. I make these with white albacore tuna and we love them. The dill sauce is the Bomb!

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  • on March 28, 2007

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    The crab cakes are the best and the lemon sauce is to die for, it's great on fish too.

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  • on March 01, 2007

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    The crab cake recipe is delicious. I especially love the lemon dill sauce. The meal is also easy to make.

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  • on February 28, 2007

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    best i have ever made. I make these all the time for parties or for dinner- they freeze well and keep there shape. Low filler, big on crab taste!
    fantastic with the dill sauce or a honey mustard over salad greens/\

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  • on February 26, 2007

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    Excellent crab cakes, better than most restaurants! I use the 1 lb can of pasteurized lump crab meat from Costco and they turn out wonderful!

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