Crab Cakes with Lemon-Dill Sauce
Show: Paula's Home Cooking
Episode: Crab Show
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- Recipe categories: Lemon, Crab,
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Average Rating:
Total Reviews: 240
Showing 111-120 of 240
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By mjctowe_4877231
Hendersonville, NC
on February 22, 2007
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I just made these crab cakes for our Ash Wed. dinner! It was awesome. They are very flavorful, without being too spicy. I added a baked potato & a toss salad. It was special -- and easy! That's a great combination for any meal!
By msjreyes09_2860102
miami, FL
on February 15, 2007
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I tried just the crab cakes, they were great! I had a little issue when I was frying them because they were'nt cooked enough inside. Any tips ?
They were still excellent. YUMMY
By mgreen_6296058
Hilton Head Isl...
on January 23, 2007
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Just like all of the other reviews, this recipe is delicious. I served them to my ever-picky mother-in-law and husband and they said they were the best they'd ever had and they truly were wonderful.
By richmag_7094938
allison park, PA
on January 22, 2007
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I have made this recipe several times to RAVE reviews. They are THE BEST crab cakes ever. Easy to make but they are the best I have ever had. Thanks Paula Dean! The recipe is always asked for so print a few copies to hand out!
By dreams5788_6833645
Brick, NJ
on January 21, 2007
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First time making crab cakes,this recipe was simple and delicious.
By linda_6280019
Carmel, IN
on January 20, 2007
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I made these for the first time on a special weekend getaway. My boyfriend and I were very disappointed with the outcome. There didn't seem to be enough flavor. I attempted these agin, modifing the recipe but still did not like.
By lynnz718_6290428
sterling, VA
on January 20, 2007
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These crab cakes were so good, my boyfriend and I made them twice in one week! They are better than any crab cakes I've had in a restaurant, EVER! Amazing, Paula. We used half packaged crab meat and the other half we used the meat from fresh king crab legs. I think that was a great addition. Also, our friend from Miami said it was the best food he had eaten since he had been up North.
By anid24_7067765
lauderhill, FL
on January 18, 2007
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both the sauce and the crab cakes were great. I cooked the garlic, the scallions and peppers in the skillet but then added that in a separate bowl where i already had the wed ingredients mixed.. my crab cakes didnt fall apart and i think this is why..also, go ahead and bake them like she recommends so they cook all the way thru..dont add any extra hot sauce, the cayenne pepper was good enough for me unless you like it REALLY spicy!
By scstarman_6903917
Gaffney, SC
on January 15, 2007
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I finally made the crab cakes, I bought all of the ingredients a week ago, my dill was looking a little limp so I figured I better get them mixed up and cooked. The recipe is very easy, and the finished product was wonderful!! My husband and daughter loved them as well. Next time I will double or triple the recipe and invite friends over.
By cschultz135
Oak Forest, IL
on January 08, 2007
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I'd never made crab cakes before and was a little apprehensive, but this recipe was easy and delicious. We brought the fresh crab meat back with us from FL and made this for a family party. Rave reviews. Try it!