Crab Cakes with Lemon-Dill Sauce

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I made this for one of my Sunday dinners and served it on foccacia bread and mixed green side salad. No one spoke for about 10 minutes. They enjoyed it that much. Thanks Paula.

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These crab cakes are better than any I have ever had including Corpus Christi, TX. My husband has not had home made before and he went to buy more crab! They were sweet, flavorful, and the crab meat was not lost in the other ingredients.

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Love this dish but I like to add less pepper than suggested. Depends how much you like peppers.

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This is the best recipe for crab cakes I have ever tried. And I have tried a lot. We do our own crabbing for dungenous so I am always looking for good crab recipes. I threw all the other ones I had away. THIS IS THE BEST. Thanks Paula. Keep the good stuff coming.

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The dill sauce was easy to make and was excellent, but maybe just a little too much mayonaise! For the crab used imitation crab and they were still very tasty. The dill sauce is very good with asparagus also.

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Made these for the first time for guests from out of town...we all agreed these were absolutely the best crab cakes we'd ever eaten. Easy to follow recipe!
The sauce is a perfect match for the crab cakes!
The only problem with this recipe is that once you have them, you want them over and over again!

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I have tried many recipes for crab cakes and this recipes is by far the best!! Refrigerating the cakes is the best way I've found so far to keep them from falling apart.

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These are far better than any crab cakes I have eaten at a restaurant and they are very easy to make! I use Bumble Bee Fancy Lump Crabmeat. These crab cakes are excellent even without the dill sauce!

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This has got to be the BEST crab cake recipe I have ever tasted. The lemon-dill sauce just sets the Crab Cakes off. It is also good on just about any type of fish. I made this for Christmas DEinner along with some more traditional Cajun dishes. This is what my family wanted instead of Turkey or Ham. I now have requests year round for this wonderful dish.
Thank you Paula Deen.

Linda Rowlett
The Woodlands Texas

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I had never made crab cakes before - this was easy and tasted like restaurant quality.