Food Network
Home> Recipes> Appetizer>
Crab Cakes with Lemon-Dill Sauce Recipe

Crab Cakes with Lemon-Dill Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 240

Showing 161-170 of 240

Sort by:

Newest

  • on February 12, 2006

    Flag

    Nice but simple tasting. I like my crab cakes with a little more kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2006

    Flag

    I made these terrific crab cakes for an upscale bridal shower last March. They were the hit of the party (other than the bride to be.I made these bite sized so they could be popped into the mouth easier.Even the women from Maryland said they were the best they ever had! I'm making again tonight for a gathering at a friends!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2006

    Flag

    Sauce was really good. The crab cakes tasted even better the second day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2006

    Flag

    My husband and I had recieved some fresh crab from friends of ours with no idea what to make with it. This dish turned out so wonderful and was very easy to make. Our friends who gave us the crab have asked for the recipe too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2006

    Flag

    easy and tasty.
    I fried mine. So fast and easy.
    Sherry in Iowa

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2006

    Flag

    I had one bad experience with crab that was basically uncooked. I followed Paula's recipe and it has made a convert to crab. They melted in your mouth, held together and were sooooooo good. Keep this recipe in your recipe box, I will.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2006

    Flag

    Fabulous! Quick & easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2006

    Flag

    Loved this dish and will make again soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2005

    Flag

    This recipe was so easy and so good!! I can't wait to make them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2005

    Flag

    These Crabcakes were the best part of our Christmas eve dinner -the dill sauce was excellent!! I am a first time crab cake maker and they were easy to make and tasted wonderful!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 12 13 14 15 16 17 18 19 20 21 22 ... 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.