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Crab Cakes with Lemon-Dill Sauce Recipe

Crab Cakes with Lemon-Dill Sauce

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Average Rating:

Total Reviews: 240

Showing 211-220 of 240

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  • on November 11, 2004

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    The best crabcakes we have ever tasted and the sauce is to die for...........

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  • on November 10, 2004

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    Make the lemon dill sauce! It would be good with shrimp or scallops. The crab cakes are easy to put together and I always add a little lemon juice.

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  • on November 09, 2004

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    I have grown up eating Maryland Crab Cakes and really do love them, however I have found what I term "The Ultimate Crab Cake"--Paula Deens Crab Cake with Lemon Dill Sauce! These are the easiest and best tasting crab cakes I have ever tasted. My husband and many family members and friends feel the same way. So easy to prepare and cook. I have made this recipe at least 4 times in the past few months...Excellent!

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  • on November 09, 2004

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    lemon dill sauce has a great flavor. my husband LOVES it. he also uses it for dipping hot wings instead of using ranch or blue cheese. should also be great as a salad dressing.

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  • on October 17, 2004

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    The lemon-dill sauce is excellent and left-overs go well with salmon and baked potatoes.

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  • on October 10, 2004

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    Great recipe. Wonderful balance, and the sauce is good too

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  • on October 04, 2004

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    These crab cakes were excellent. Just the right amount of filling and spices so that you could really taste the delicate crab meat. Another winner from Paula. I made a wasabi mayo instead of the dill sauce- it was much easier and tasty.

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  • on September 28, 2004

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    i found this very delicious. however i don't like peppers so i substituted them with celery. i love it

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  • on September 24, 2004

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    This was so easy. I didn't have 2 hours to refrigerate, so I put it in the freezer for 15 min. It worked out fine. We substituted the sauce for a roasted red pepper sauce, and it was terrific!

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  • on September 04, 2004

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    Not only are the crab cakes tasty, the dill sauce makes the recipe complete.

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