Crab Cakes with Lemon-Dill Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

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  • on August 11, 2004

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    I made this recipe while vacationing in Florida. I received rave reviews from youngsters and oldsters alike. In fact, my family felt these were better than any they had eaten in restaurants. The lemon-dill sauce was wonderful!

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  • on August 06, 2004

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    I have made this Crab Cakes quite a few times, but none better than the 108 I made for a stag party. I couldn't cook them fast enough. This may be the last one you'll ever use.

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  • on August 02, 2004

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    these crabcakes were so easy to make and the best I ever tasted. I especially enjoyed the sauce with them!

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  • on July 30, 2004

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    This recipe hits the spot! You can cut the dill sauce recipe in half.

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  • on July 29, 2004

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    One of the best crab cakes I ever tasted and oh so simple to make. Will make again and again and again! Thanks Paula!! You ROCK!

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  • on July 28, 2004

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    This was my first time making crab cakes and I was surprised at how easy they were and how well they turned out. I believe that this is a very high quality recipe ? lot of crab meat, little cake -- and the sauce was delicious. Excellent recipe and we will definitely serve this to guests.

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  • on July 27, 2004

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    these were easy to make and great tasting.I Can't wait to make them again!

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  • on July 25, 2004

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    My husband loves crab...I'm not a big seafood eater. I wanted to make him something that he would enjoy. Boy was I blown away by this easy, light, and great tasting recipe! I think I enjoyed them more than him! Even our 2 girls ate these up!Will definitely make them again.

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  • on July 25, 2004

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    Crab cakes were great and easy to fix. The sauce was okay - it made a lot. We doubled the crab cake recipe but shouldn't have the dip.

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  • on July 24, 2004

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    good and fancy

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