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Crab Cakes with Lemon-Dill Sauce Recipe

Crab Cakes with Lemon-Dill Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 231-239 of 239

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  • on July 20, 2004

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    Wonderful recipe. Easy to make and so delicious!

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  • on July 14, 2004

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    Tried this for my last dinner party and it was easy to prepare and very tasty. I did use canned crab and it turned out perfect. The sauce is wonderful and lite.

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  • on July 10, 2004

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    I have been searching for a great crab cake recipe for years. I just happen to be watching Paula's show last week and had to try her recipe.

    Wow these are really good.

    Rose, Rio Rancho, New Mexico

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  • on July 07, 2004

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    This was the first time I've ever tried making crab cakes and I found the recipe very easy to put together. My dinner guests raved about them! I think the lemon dill sauce needed more of a kick, but it was still tasty.

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  • on July 05, 2004

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    I made this for the Fourth of July. It was memorable. My family loved these crab cakes with or without the sauce.

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  • on July 03, 2004

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    Wonderful recipe. Easy to prepare. What else can you say about seafood...

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  • on June 20, 2004

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    I am not a big fan of PD primarily because her recipes tend to be so high fat, but this crab cake recipe is wonderful. My husband is not a sauce person, but he loved the sauce as well.

    Great with Dungeness Crab and I baked mine for ten minutes as well.

    Yum!

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  • on June 13, 2004

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    This is a wonderful recipe for crab cakes. I baked them for 10 minutes and they were perfect.

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  • on May 18, 2004

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    I made this recipe for my family...it was HUGE success. Everyone RAVED. The sauce was very flavorful.

    Extremely easy recipe to follow..and quick to make..

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