Crab Martini

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound jumbo or regular lump crabmeat
  • 2 lemons, zest grated and juiced, plus juice for coating glass rims
  • About 1 tablespoon mayonnaise (just enough to hold it together)
  • About 1 tablespoon Dijon mustard
  • 12 asparagus stems, bottom halves chopped, tops left whole
  • Seasoned salt
  • 4 Swiss chard leaves, to serve
  • 4 whole olives, for garnish
  • 4 lemon slices, for garnish
  • Water crackers or toast points, to serve
Directions

Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.

To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.

Cook’s note: Don't put this together until the last minute.


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