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Crab Mousse Recipe

Crab Mousse

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 21, 2006

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    Good and easy to make.

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  • on May 10, 2006

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    I'm with a number of other viewers who have been making this recipe for years. My recipe also calls for mayo though (1/2 cup only and because I tend to think "more is more" I use a full pound of jumbo lump crab. Also, you have to serve it with Ritz crackers - nothing else works as well.

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  • on March 20, 2006

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    Impressed everybody, me included! Thanks Paula.

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  • on January 19, 2006

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    Paula, you are FANTASTIC!! I am going to put smiles on faces with this whole meal!

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  • on December 23, 2005

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    consistency was weird

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  • on December 14, 2005

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    I MAKE THIS YEAR ROUND. THERE IS NEVER ANY LEFTOVER.
    THE ORIGINAL VERSION I HAVE CALLS FOR CREAM OF SHRIMP SOUP. ALL ELSE IS THE SAME.
    EITHER WAY, IT'S A GREAT. THANKS AGAIN PAULA!

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  • on December 03, 2005

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    This is a never fail recipe. Make plenty as it goes fast!
    I have also had success with this variation:
    Substitute mushroom soup and crab with tomato soup, shrimp and hot sauce, great with celery sticks. Caution!! Include plenty of those small decretive spreading knives when serving to prevent double dipping with the celery sticks!

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  • on August 21, 2005

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    WOW! I have been making this recipe for the past 20 years!!! I add 1 cup mayo after you take it off of the stove as it makes it reallllly rich and creamy... And..since crab meat is so expensive, I use frozen salad shrimp. Just make sure that they are defrosted and drained extremely well. Everyone always asks for this recipe. I take copies of this with me too!

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  • on June 18, 2005

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    I adore Paula, but maybe we should call her show recipes that have been around forever, I can make these and it will look like I made the recipe myself. I have been making this for 20+ years, my recipe is identical except it calls for l cup mayo (hey Paula, you missed the mayo!. I make mine in a 4 cup mold, chilled overnight. Don't get me wrong, I love her show, she has the best, BEST, show on Food Network, no one even close!!!

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