Recipe courtesy of Paula Deen
Save Recipe Print
Crab Soup
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Lentil Soup

Recipe courtesy of Alton Brown

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

7-Can Soup

Recipe courtesy of Ree Drummond

Chicken Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword