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Crab Soup Recipe

Crab Soup

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on November 23, 2009

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    I was not impressed with this crab soup. At first it lacked flavor, so my husband added more lemon-pepper seasoning... still didn't help. Something was definitely missing from this dish...and neither of us could put our finger on what was wrong with it. It wasn't bad, but I wouldn't make it again. I expected a lot more, so I was quite disappointed. To be fair, my parents (both 80 years of age thoroughly enjoyed it. To each his own. :o

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  • on October 15, 2009

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    This was such an easy recipe to follow! It tasted like I spent a lot of time preparing it but it was quick and easy! I added small bites of potato in mine and it went really well with the crab. Thanks, Paula!

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  • on September 28, 2009

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    This was a great soup - very filling. I only made two small changes. I used half and half rather than cream and only used a 1/2 pound of crab as that is what I had on hand. Even with just a 1/2 pound of crab, there was still a morsel of crab in each spoonful. We'll definitely make this one again.

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  • on June 15, 2009

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    I am absolutely hopeless when it comes to anything in the kitchen but was able to make this with no problem and it tasted great. I suggest using the traditional fish stock recipe from this website. My only complaint is that it doesn't have enough flavor but this was solved by adding Old Bay and Cayenne pepper once it was in the bowls. The extra kick of Old Bay is just what it needs! I will definitely be making this again.

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  • on January 04, 2009

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    This soup was awesome. The flavor was great and it was soooo easy. The only change I made was after it was finished and we had the leftovers. The crab seemed to absorb a lot of the liquid so I added more. Next time I think I will double the milk and cream. Thanks!!!!!

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  • on January 03, 2009

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    We had about 9 ounces of crab left over from New Year's so we gave this a try. I wasn't trying to change the recipe but just used what we had on hand so it had clam juice, half and half, dried chives, and a half dozen oysters put in at the end. The result was a very tasty soup with rich flavor.

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  • on October 29, 2008

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    My 4 year old and I made this on a chilly night and wowed my husband - we all loved it! Thanks for the great recipe.

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  • on May 02, 2008

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    I make a lot of soups and chowders. This is a recipe I always get fantastic comments on. Its not to rich and filled with flavor. This is a must to try.

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  • on March 24, 2008

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    Even though I had to use a good-quality
    canned lump meat crab, this recipe is
    utterly and sinfully mouthwatering
    delicious! Very easy to prepare, my
    family says it's one of the best soups
    I have ever made. Once again, Paula,
    thank you SO much. We just love you in
    Greensboro - y'all come visit!

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  • on March 01, 2008

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    My husband remarked this is the best soup I've ever made (married 8 years now. I went to 3 stores and couldn't find fish stock, so I used clam juice instead and it was delicious! I also used king crab legs instead of lump crab meat. This recipe is quick, simple and very delicious. Your family and friends will be impressed.

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