Crab Soup
Show: Paula's Party
Episode: Hometown Foods
Rate This RecipeRead users' reviews (32)
- Recipe categories: Fruit, Lemon, Shellfish, Crab, Dairy, Cheese,
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Average Rating:
Total Reviews: 32
Showing 21-30 of 32
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By krisbfit_9376363
Fredericksburg, VA
on January 05, 2008
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This is the first time I prepared this soup and it is fantastic! Save this delight for when you invite company over!
They will love it.
By lydiabiondo_8118829
Fairfield, OH
on August 26, 2007
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This soup is so incredibly easy to make and absolutely delicious! The crab is a bit expensive to buy, but if you make this, do it right and buy the lump crabmeat (not the claw meat. This was so good that I made it on a Saturday night, and then made another batch for my in-laws the next day because I knew they would just love it! Thank you Paula, now my mother-in-law actually thinks I can cook!
By zenzib_8126699
Oakland, CA
on August 08, 2007
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I made this right after watching the show, and we were absolutely delighted! We couldn't believe how fast it came together. Plus, to lighten it up, we used all 2% milk for the cream and milk, and thickened it with some fat-free sour cream. It tasted like a million bucks.
By liz.raabe_8123362
Vienna, VA
on August 08, 2007
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This recipe was very easy to make and without a fuss to prepare it. This is great for Fall or Winter to sit by the fire and have something warm and inviting. The melted cheese gives it such a good bite to it as well. And the chives give it color.
By ypc124@aol.com
Timonium, MD
on August 05, 2007
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Although this recipe was really good I'm confused by the instructions? The recipe called for FISH STOCK and I had a horrible time finding it...then I saw the repeat of the show today 8/5/07 and Paula indicated Chicken Stock..is there a true difference because I would love to try this again....thanks dja
By rideout1_7903527
Bridgton, ME
on June 26, 2007
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I made this soup for 3 teenage boys and they loved it so much the adults didn't get any soup. I added shrimp and lobster instead of the crab as I live in Maine and lobster is so plentiful.
By a007pistol_2328035
jacksonville, FL
on June 20, 2007
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this was so good it didnt last long at the table. i used clam juice instead of fish stock. turn out wonderful. thanks, paula
By mimischaefer
Souderton, PA
on May 05, 2007
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This soup is just fabulous! It's not too rich and has just enough seasoning to and flavor to compliment the crab. I'll use this one a million time!
By jroup_7525413
Gaylord, MI
on March 31, 2007
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I hope this is the same crab soup that I had at Lady and Son's in February 2007. It is the best ever. You have got to try it.
By NFL girl
Burke, VA
on January 19, 2007
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I have ordered this for years in restaurants but that stops today. This is easy to make and the best I have ever had.It's great with or without the parmesean cheese. All you need is some crusty bread and you have a meal.Thanks Paula you never stop amazing me with your great receipies.