Crab Stuffed Flounder

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I didn't follow the recipe to the T. I didn't make the Crab Butter it seemed to difficult and not needed. I used Lays potato chips instead of saltine crackers. I used 1/3 less fat Philadelphia cream cheese instead of heavy cream. Flounder from local fish market and crab meat from Wal-Mart. I'm so in love with this recipe I plan on making it for friends.

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I made this last evening to rave reviews and not a morsel left on the plate. I added some crushed red pepper seeds to the stuffing because we like a little heat. Can't wait to make this again.

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After reading all these wonderful reviews, I was expecting a lot more from this recipe. I prepared it as written, but I found the stuffing to be TOO crabby, and it just didn't have enough stuff holding it together. Also, you could get away with making half the Crab Cake recipe, because making it as the recipe states, you end up with a lot extra (and this was using 4 big pieces of flounder. There just wasn't enough flavor going on in the crab stuffing. I'm giving this 3 stars because my husband said it was good. I just didn't enjoy this one at all. I ended up tossing mine in the trash.

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Super easy, and very delicious! I subbed half and half and skipped the crab butter and it was still great and quite healthy!

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Awesome Flavor, I did use 1 tablespoon less cream and had to use rice crackers (gluten free. I will make again and this may be my new crab cake recipe.
I added a 1/2 t old bay in the crab mixture and did not use the butter topping (sorry Paula. I did sprinkle w/ the paprika and a little old bay on top before baking. Oh and used 2 cans Bumble Bee lump crab, local fish market had no fresh crab.
It's a keeper.

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This recipe was outstanding. Easy to prepare and it looked great when it came out of the oven. Served it to neighbors and they're still talking about it.

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really easy and very tasty,,,,,,,,,,,,,,,,,,,

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Seafood Base is usually a paste made from concentrated seafood stock. Sometimes it could be powdered or in cubes, in which case it's boullion. Anyway, it works just like chicken or beef boullion, you add it to the water to flavor it, and it's hard to find. It would be in the aisle near the beef and chicken boullion. Trader Joe's might have it.

It's easy to make seafood stock though. Boil shells of shrimp, crab, lobster with onion, celery, carrots, bay leaves, s&p and you'll have stock. You could probably get away with bottled clam juice too in a pinch

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My husband loves stuffed flounder and has suffered through many disasters. THIS RECIPE IS easy, FOOL PROOF and he loved it.
...and the crab butter...OMG...I could eat that stuff all by itself!

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Could anyone who's tried this recipe please tell me how many the receipe listed serves? Thank you!