Crab Stuffed Flounder

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the recipe and it was fabulous. BUT WHERE DO I BUY SEAFOOD BASE? I've been to all the markets in my area. What's the brand name? Can I buy it on line. Please respond. I'm drooling for that crab butter. HELP

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was better than I ever had had in a restaurant-the crab stuffing was moist and delicious and I did't even make the crab butter-This is definitely on our menu

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made Paula's recipe and it was great. I don't appreciate Denise Smith's comment on a recipe that she has not made, taking up space commenting on her own personal recipe. Who cares? You want a TV show or what? The drill is to comment on Paula Deen's recipe - not your own! Get a life.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So Good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight for hub and I, simply amazing! Did not have enough crab for the crab butter, but it was soo good without it. Since we do not really care for green peppers, I used red bell pepper instead, gave it such a wonderful presentation with the greens from the onions and parsley! Definitely a keeper in my super special dinner rotation! Thank you again Paula and of course Bubba for another outstanding recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WEEE love Paula! And her brother.... Bubba! I loved the recipe but have a comment on the crab butter. The recipe does not state to cook the crab before adding it to the other ingredients. Am I supposed to be using raw crab in it?? I have cooked it the last 2 times we had the dish. Any feedback??

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have 3 picky eaters, between my boys and hubby ( I like just about everything. I believe cooking diffrent things is important and our dinner time is our biggest time together but this to us the adults though it was fantastic, as for the kids though... this is just a little to syphisticated ( im a terrible speller. just not so family friendly,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Valentine's... had to use frozen, skinned flounder and it still came out great. Just shoved a bunch of the crab filling in the top half of the fish and rolled it up. I did add about 10 minutes to the cooking time and it came out perfect. If you have any extra crab mix it makes wonderful crab cakes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is simply outstanding! I found fresh flounder at Central Market although it did'nt have the skin so I couldn't stuff the way Paula did. I just put the crabmeat evenly on top of the fish and baked like the recipe stated. I also made up the crabmeat mixture ahead of time so at dinnertime it took less than 30 minutes from fridge to table. This is definitely a keeper and company dish, my family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very good recipe. I enjoy watching Paula and her brother together, both such lovely people. I hope to visit Bubbas Seafood Shack next time in Savannah.















b