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Crab Stuffed Mushrooms En Croute Recipe

Crab Stuffed Mushrooms En Croute

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on February 23, 2007

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    Need pizazz. The taste was just to bland for us from Texas.

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  • on January 18, 2007

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    I made this right after seeing it on TV. Everyone really enjoyed the appetizer. I used the largest mushrooms I could find-that was a mistake because it was difficult to wrap with the phyllo.

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  • on November 20, 2006

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    I serve this all the time at parties and it's always a hit. I don't know why it is ranked as medium difficulty. If you're familiar with phyllo dough this recipe is a snap!

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  • on August 19, 2006

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    I've tried this three different times and have made a total mess of the presentation. They taste wonderful...but don't look pretty.

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  • on August 10, 2006

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    The mushrooms were ok I used real crab which I thought would be tasty but we really did not like them I will try try again but,I think I will use imatation crab and do some alterations.Thanks anyway Paula.

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  • on July 20, 2006

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    I was not able to find phyllo dough in my store, so I used egg roll wrappers (1 sheet per mushroom. Very easy to work with. They turned out excellent. Doubled the recipe and Made them for a large group and they were all eaten. I will definitely make these again with the egg roll wrappers.

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  • on July 13, 2006

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    I will definitely make this again. I served them for an appetizer for guests last night. My company loved them. They were easy to make and I did make them early in the day and wrapped them with plastic wrap. Store in the fridge. Bake just before serving. Perfect!

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  • on July 10, 2006

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    this was so easy to make, but I would recommend using fewer layers of phyllo since it is already so rich with the cheese. I also used Pam cooking spray between the layers (I saw this on Semi Homemadewhich helped to speed things up.

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  • on June 30, 2006

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    As mentioned in other reviews, the flavor of the crab and cheese does not really stand out.

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  • on June 25, 2006

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    My famliy absolutly loved this recipe! The fillo dough was so light and crispy its perfect for a summer BBQ party or as a snack. They were so easy to make I know this recipe will be around in my house for a very long time.

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