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Crab Stuffed Mushrooms En Croute Recipe

Crab Stuffed Mushrooms En Croute

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on August 12, 2005

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    This was really easy to make and they tasted great, even after they weren't hot anymore.

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  • on August 06, 2005

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    SOOO YUMMY AND QUICK! GUESTS THINK YOU SLAVED ALL DAY!

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  • on August 02, 2005

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    I love mushrooms and I'm always looking for alternatives to eat.

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  • on April 06, 2005

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    Very different, but well worth it.

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  • on March 30, 2005

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    This was the best recipe ever!! They were soooo good!!

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  • on March 29, 2005

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    This one was ok. Probably will not make again.

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  • on March 23, 2005

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    this may take a little time to make they just melt in your mouth they are so worth the effort.

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  • on March 23, 2005

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    I made these for my monthly bunco group, and even though I won't eat a mushroom, all the women loved them and of course I told them to save me time writing out the recipe to go to your site and the next month presto there they were again at bunco. great hit. I think a few less sheets of dough works better.

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  • on March 21, 2005

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    excellent flavor, nice textures, everyone loved them I will use less dough next time

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  • on March 19, 2005

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    I made this for Thanksgiving - an appetizer, I also made a few other things. Every mushroom went and they were looking for more. Now they want me to make this for all occasions.

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