Recipe courtesy of Paula Deen
Crab-Stuffed Mushrooms
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Chicken Marsala with Mushrooms

Recipe courtesy of Guy Fieri

Mushroom Crepe Cake

Recipe courtesy of Alton Brown

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking