Recipe courtesy of Paula Deen
Crab-Stuffed Mushrooms
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Chardonnay

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Baby Carrots

Recipe courtesy of Rachael Ray

Crispy Crab Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.