4 Videos | Photo: Crab-Stuffed Mushrooms Recipe
Ingredients
- 1 cup crabmeat
- 1/2 cup cream cheese
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup green onions, chopped
- 4 tablespoons Parmesan
- House Seasoning, recipe follows
- 2 portobello mushroom caps, or 10 white mushrooms caps
- 1/2 cup bread crumbs
- Nonstick cooking spray
Directions
Preheat the oven to 375 degrees F.
Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By bana-bhuidseach...
on January 08, 2012
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Great easy recipe! I omitted the salt as I find the crab and cheese has enough flavor on their own. I also omitted the bread crumbs and added a light sprinkle of shredded cheddar. This makes it fantastic for my low carb lifestyle!
By Serendipity Foodie
Foothills of th...
on December 31, 2011
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Considering the butter Paula normally uses, these mushrooms were not greasy at all, that was the best thing about the recipe. I bought expensive crab meat and high quality Parmesan cheese. The mushrooms were a bit fishy and salty, but followed the recipe to a T... Probably won't make them again.
By hsusette_12483663
wesley chapel, 48
on December 31, 2011
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These are delicious. Sauteed onion and garlic first then added the bread crumbs til golden. I also used the chive cream cheese. Added parmegiano reggiano..yummo. In baking dish added 3 tablespoons of butter in chunks with 1/4 cup of wine. When done cooking spooned sauce over each shroom. Also, I used the crab claw meat, much cheaper and just as delicious. Winner, winner!!
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