Crab-Stuffed Mushrooms

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Boss is Coming to Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (117)

RECIPE
COMMENTS & REVIEWS(117)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Crab-Stuffed Mushrooms
Randy Houston, TX 11-02-2009
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Very Bland
Rated: 3 stars out of 5

I made it this weekend along with a creole shrimp recipe they went well together but the stuffing was bland not much flavor.
recipe Crab-Stuffed Mushrooms
Melissa Tatum, TX 09-22-2009
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Full of flavor
Rated: 5 stars out of 5

I don't see how anyone could say this recipe is bland unless they just did not use the seasonings correctly. My husband and... I are very particular about our mushrooms, especially stuffed mushrooms, and we absolutely love this recipe. I too used a colby/jack blend, but also used the parmesan. Hubby loves cheese. I think next time, I'll try the Old Bay seasoning that someone else suggested and see how that goes! Thanks Paula! Read more
recipe Crab-Stuffed Mushrooms
James Denham Springs, LA 08-20-2009
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Went over great
Rated: 5 stars out of 5

I did this recipe for a gathering of friends to nibble on while the steaks were cooking. Everyone loved them. I had to make... enough for about 20 people so I had about 60 mushrooms to stuff. The only thing different that I did was poached some catfish fillets and added it to the crab to ensure there was enough meat in there. I used the extra crab stuffing, added more cream cheese and made a dip out of it. Great recipe. Read more
recipe Crab-Stuffed Mushrooms
Nina Oakton, VA 08-08-2009
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OK - Not Great
Rated: 3 stars out of 5

This is a quick & easy recipe, especially since you don't have to cook the filling before stuffing the crabs. There was... blueshell crabmeat in the freezer from some crabs we steamed a few weeks ago. So, that's what I used. I think the other ingredients masked the crab rather than enhancing it. Surprisingly, I prefer my stand-by stuffed mushroom recipe which just has herbs, onions, mushroom stems, olive oil, and finely cubed bread in the filling. Won't make this one again.Read more
recipe Crab-Stuffed Mushrooms
Katherine Stilwell, KS 07-25-2009
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Wow!
Rated: 5 stars out of 5

This recipe exceeded my expectations! The only thing I did differently was use fresh garlic and added some lemon zest. It... really made the flavor bright and fresh. Two of my seven kids won't look at any kind of fish or shellfish and they gobbled the mushrooms up! YEAH! I will make these again and again. Thanks Paula!Read more
recipe Crab-Stuffed Mushrooms
Jennifer Charlotte, NC 05-24-2009
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Best Stuffed Mushrooms I ever made!
Rated: 5 stars out of 5

I love this recipe like many others I too twicked the recipe. I use old bay season since I am using crab meat it enhances the... seafood flavor and I use monetery jack and colby cheese. Also the smaller mushrooms. They are always a hit. thanks PaulaRead more