Crab-Stuffed Mushrooms

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Boss is Coming to Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (127)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Crab-Stuffed Mushrooms
Jenny Lebanon, NH 01-25-2010
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Will make again and again..
Rated: 4 stars out of 5

I made these and they came out really yummy. I substitued shallots for the green onion and sauteed them with fresh garlic... before adding them to the rest of the recipe. I also dipped the stuffed mushroom in bread crumbs so they were coated instead of just sprinkled. I finished it up by sprinklng parm cheese on top. Very moist, very delicious. My guests loved them.Read more
recipe Crab-Stuffed Mushrooms
senaida Myrtle Beach, SC 01-07-2010
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Good but not Great.
Rated: 4 stars out of 5

These mushrooms were good but not great. I've had others that I liked alot better. My guests liked them but there were alot... left over. But they were descent.Read more
recipe Crab-Stuffed Mushrooms
Anne Huber Heights, OH 12-26-2009
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I made a huge mistake!
Rated: 1 stars out of 5

I followed the recipe exactly as it said.....BE AWARE that with the house seasoning....DO NOT USE ALL OF IT!!!!! After I... dumped all of it into the mixture...I read, "season to taste!" LOL! So, I will definitely make this again....but, without all of the house seasoning and when I do, I will come back and comment! I was really bummed. b/c I was going to bring this to a Christmas dinner.Read more
recipe Crab-Stuffed Mushrooms
Cindy Arvada, CO 12-25-2009
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gone in 5 minutes
Rated: 5 stars out of 5

This recipe made about 25 small mushrooms. They were gone in 5 minutes. People ate more than one every time. I recommend... doubling or tripling the recipe with gatherings of ten or more. Using more parmesean sounds like a good idea, too. Also give some extra time to broil for a nice brown crust. I used the crab in the foil packets in the meat department..lots of flavor. These were a big hit! ThanksRead more
recipe Crab-Stuffed Mushrooms
Elizabeth Gainesville, FL 11-30-2009
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Not so good - was it me???
Rated: 3 stars out of 5

I'm not sure what I did wrong. I followed readers advice and added horseradish and lemon zest. Maybe my crab wasn't too... flavorful (crab claw meat, tried to save some money). But they didn't have any flavor. Topped them w/ the panko crumbs, they got very crispy, but they still weren't very good. I'll try again with better crab meat and let you know.Read more
recipe Crab-Stuffed Mushrooms
Maria Egg Harbor Twp, NJ 11-27-2009
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really good...added a few extras
Rated: 5 stars out of 5

I love these and every year, my family waits for them. This year, I added a few extras. After reading the reviews, I realized... old bay and less parsley are a "must", but I also added sauteed garlic and onions. My kids don't like onions, so cooking them down in a frying pan with garlic first, makes a great additive. Also- I had about 1/2 cup of Mexican cheese that I mixed in and it added a great taste. Oh! and after they were done cooking, I set my oven to "broil" on high for 2 min, to make sure they browned. Needless to say, I barely made it through the door when my mushrooms were devoured! Read more