4 Videos | Photo: Crab-Stuffed Mushrooms Recipe
Ingredients
- 1 cup crabmeat
- 1/2 cup cream cheese
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup green onions, chopped
- 4 tablespoons Parmesan
- House Seasoning, recipe follows
- 2 portobello mushroom caps, or 10 white mushrooms caps
- 1/2 cup bread crumbs
- Nonstick cooking spray
Directions
Preheat the oven to 375 degrees F.
Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By 1gabelle
Georgia
on May 29, 2013
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After a hard day working in the yard I wanted a quick BUT very uplifting meal, remembering I had two really nice portobello mushrooms in the fridge and new it would be a very healthy fulfilling meal. Seeing as I didn't have any crab meat on hand I substituted it with oysters instead. I had to add some extra bread crumbs as the oysters were very wet,( I also incorporate the crumbs into the mixture and save some to make a nice topping. I really like Pecorino Romano so I always use it instead of the Parmesan, and I used about 1/4 a cup, I drizzled my tops with Olive Oil instead of the cooking spray and they cooked up very nicely. As far as the negative remarks on the reviews, all I can say is these folks mustn't be able to read directions very well, I mean COMMON sense is all you really need, and if you cook at all you know what goes well together and what doesn't, BUT for a first time cook (if you are this is a VERY user friendly recipe and the taste is OUTSTANDING!
By monkeysmama09
on March 14, 2013
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I made these stuffed mushrooms per this recipe EXACTLY and they were aweful! Very, very bland! I ate a piece of one and the out the rest! YUK!!! The only reason I gave it one star is that it wouldn't let me post my review with no stars!
By miark
on February 11, 2013
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These are perfect and for thoes who say it's blan or can't read the seasoning mix is used in alot of paula's dishes think of it as the essence that emerald uses all the time you make up a large batch at store it and use a little at a time. I make a simular mix but use white pepper and also add onion powder. Everything in this dish can be ate cold so TRY it BEFORE you bake it add more seasoning if blan.
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