Crab-Stuffed Mushrooms

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Boss is Coming to Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (120)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Directions

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Crab-Stuffed Mushrooms
lisa roseville, CA 11-18-2009
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Loved it!
Rated: 5 stars out of 5

I made this recipe using just two big mushrooms as an entree for dinner. My only problem was the mushrooms fell completely... flat in the oven...it had nothing to do with the actual recipe, which is great. I used extra crab and probably a lot of extra cheese. I think the parsley amount was too much so if you are unsure, start with half the amount. It is definitely a recipe you can add things to as you taste it. I also took advice from other reviews and used Old Bay Seasoning and Onion/Chive cream cheese. This would also work well as a dip with crackers or a baguette!Read more
recipe Crab-Stuffed Mushrooms
Tammy Temple, PA 11-15-2009
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Really good filling!!!
Rated: 5 stars out of 5

After reading the reviews, I added some Old Bay to the filling and it really worked! I also used panko and butter on the top... and they really browned nicely. My 8 year old granddaughter asked me to make the filling as a dip - sounds like a good idea. Thanks Paula, this is a keeper!Read more
recipe Crab-Stuffed Mushrooms
Cristina Goodyear, AZ 11-11-2009
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croud pleaser
Rated: 5 stars out of 5

I have made these for the past 2 years and I don't think I could get away with not making them. They are the hit of every... get together. I like making them in bella mushroom caps. GREAT recipe!Read more
recipe Crab-Stuffed Mushrooms
Randy Houston, TX 11-02-2009
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Very Bland
Rated: 3 stars out of 5

I made it this weekend along with a creole shrimp recipe they went well together but the stuffing was bland not much flavor.
recipe Crab-Stuffed Mushrooms
Melissa Tatum, TX 09-22-2009
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Full of flavor
Rated: 5 stars out of 5

I don't see how anyone could say this recipe is bland unless they just did not use the seasonings correctly. My husband and... I are very particular about our mushrooms, especially stuffed mushrooms, and we absolutely love this recipe. I too used a colby/jack blend, but also used the parmesan. Hubby loves cheese. I think next time, I'll try the Old Bay seasoning that someone else suggested and see how that goes! Thanks Paula! Read more
recipe Crab-Stuffed Mushrooms
James Denham Springs, LA 08-20-2009
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Went over great
Rated: 5 stars out of 5

I did this recipe for a gathering of friends to nibble on while the steaks were cooking. Everyone loved them. I had to make... enough for about 20 people so I had about 60 mushrooms to stuff. The only thing different that I did was poached some catfish fillets and added it to the crab to ensure there was enough meat in there. I used the extra crab stuffing, added more cream cheese and made a dip out of it. Great recipe. Read more