Crab-Stuffed Mushrooms

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Very easy to make and oh so rich and delicious. Definitely a special occasion/holiday treat.

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Delicious. This will definitely be a go-to for special occasions (as the crab meat makes it a pricey treat. Next time I might not add any salt to it.

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Very easy and very tasty!

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I love stuffed mushrooms. I also recently made this recipe and they turned out fantastic. I was told by family members that they were better than olive garden's stuffed mushrooms. The recipe is very easy to fallow and the results are great. Delicious crab stuffed mushrooms!! I encourage anyone who wants to try something new and simple to make to try this recipe. However, I did not put the cup of salt, i just put a sprinkle. They still turned out great.

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I recently made this recipe for my mom. We really enjoyed it. I just wished I used less pepper and salt. I will try it again real soon!!! I love Paula Deen's show and look forward to making something else of hers real soon.

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These were great. Will make again.

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Great easy recipe! I omitted the salt as I find the crab and cheese has enough flavor on their own. I also omitted the bread crumbs and added a light sprinkle of shredded cheddar. This makes it fantastic for my low carb lifestyle!

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Considering the butter Paula normally uses, these mushrooms were not greasy at all, that was the best thing about the recipe. I bought expensive crab meat and high quality Parmesan cheese. The mushrooms were a bit fishy and salty, but followed the recipe to a T... Probably won't make them again.

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These are delicious. Sauteed onion and garlic first then added the bread crumbs til golden. I also used the chive cream cheese. Added parmegiano reggiano..yummo. In baking dish added 3 tablespoons of butter in chunks with 1/4 cup of wine. When done cooking spooned sauce over each shroom. Also, I used the crab claw meat, much cheaper and just as delicious. Winner, winner!!

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This was a EASY to make, and BIG hit! My family told me to make MORE next year...I would recommend getting the big stuffer mushrooms. The caps I stuffed were ok, but shrink during cooking. It was still very yummy!