Crab-Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 121-130 of 168

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  • on April 23, 2007

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    I served these for my inlaws. My father in law has been talking about these crab cakes he used to get in Maryland for years. He always complains that he can't get any good crab cakes. When he tried these crab stuffed mushrooms, he told me they were better than the crab cakes he remembered. So, needless to say, this recipe will come out at family holiday times!

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  • on April 02, 2007

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    my whole family loves stuffed mushrooms and the crab filling is an awesome idea

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  • on February 04, 2007

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    This delicious crab-stuffed mushroom is the most delicous thing in the world!!! Thanks a bunch Paula!!!

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  • on February 04, 2007

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    Delicious!! I made it for a party and it was a party favorite.

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  • on January 11, 2007

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    This was my fiances favorite thing in the world.

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  • on January 10, 2007

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    I made this for New Years Eve. Not hard to do and great with all the finger foods I was serving. The extra for the next day was just as good. Loved it and will make again.

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  • on January 09, 2007

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    This was my first time ever making these. I read all the reviews and incorporated a few of the ideas when I made them. The cheese mixture I made per receipe, but I brushed the mushrooms with some olive oil and white wine and sprinkled some salt on them. For the bread crumbs, I added a lil olive oil & white wine to some croutons and crumbled them. Top with some mozarella....DELICIOUS!!!

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  • on January 07, 2007

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    Paula, these were a HIT at Christmas! I've already been told that I have to make these every year!!!

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  • on January 02, 2007

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    I made this recipe and a sausage-stuffed mushroom recipe. Both were equally popular and the first thing to go on my buffet.

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  • on January 01, 2007

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    I made these just an hour ago for New Year's at home with my family. I found another recipe of Paula's for crab stuffed mushrooms that used Boursin herb flavored cheese rather than cream cheese, so I used that instead. I followed the rest of the recipe to the letter. I can't get over how fabulous these little morsels taste! It was easy, they looked great, & I'd challenge any restaurant to make something as tasty. My family ate all of them within minutes of coming out of the oven. These will definately become a staple recipe anytime I want something impressive AND yummy!

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