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Crab-Stuffed Mushrooms Recipe

Crab-Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 151-160 of 168

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  • on January 31, 2006

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    My husband and I have frequently eaten crab stuffed mushrooms, at various local restaurants, as an appetizer. I made your recipe. They are so much better than any I have ever tasted! My husband keeps after me to make them again and again.
    Paula, your recipes are fantastic!

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  • on January 21, 2006

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    i used the imatation crab and real crab. big difference but still very good. i've made this recipe many times. everyone loves it!!!

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  • on January 18, 2006

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    I made these crab-stuffed mushrooms using both the white mushrooms and baby bellas. I also used canned crab meat. They are so-o-o-o delicious and so very easy to make. I make them quite often now. My family really loves them and so do my friends. I have passed this recipe on to several others. They all rave about it. Thank you.

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  • on December 29, 2005

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    Wow! This is a great, easy recipe. I LOVE the stuffing; we had leftovers and used it as a dip for crackers and chips. It would also be great in a fried wonton.

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  • on December 25, 2005

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    Easy and fantastic. Full of flavor!!!

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  • on October 27, 2005

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    Although I am a huge fan of your show and have tried some of your other recipes, this one was a little disappointing. I thought maybe it needed a little more kick.

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  • on October 01, 2005

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    A girl friend and I used this recipe as a guide while trying to copy crab stuffed mushrooms from a great place in Tacoma.....we left out the parsley, used garlic cream cheese and fontina cheese on top, they turned out even better than the ones we were trying to replicate!! Try and love!

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  • on September 15, 2005

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    Absolutely loved it and how easy is this!!! I made it for us for dinner last night and the family raved.

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  • on September 06, 2005

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    was a hit at dinner time with my family

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  • on August 30, 2005

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    yes maam, she can cook

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