Crab-Stuffed Mushrooms

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I love this recipe like many others I too twicked the recipe. I use old bay season since I am using crab meat it enhances the seafood flavor and I use monetery jack and colby cheese. Also the smaller mushrooms.
They are always a hit. thanks Paula

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I read the recipe, read the reviews, and took some ideas from everybody. I used the chive cream cheese, added a little horseradish, ranch dressing, and pepperjack / mozzarella cheese to the mixture. I stuffed button mushrooms with the mixture and baked about 10 min longer to cook the mushrooms and melt the cheeses. I had some leftover mixture so I spread over some toasted English muffin halves and put them under the broiler until browned. AWESOME!!!

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This was a great, quick recipe. Pair this with a salad and you are done and have satisfied your family with a nice meal. I used giant white mushrooms and light cream cheese, and it turned out great. No salt addition necessary.

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WHY do Miss Paula's recipes have no photos ?????????????
I NEED photos puhleezzeee !!!!!!
I love her food and show but I need photos!!!!!!

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I made these following the directions, but just added my own salt, pepper and garlic powder. I had 12 large white mushrooms and I had enough filling for probably 24. I squeezed a little fresh lemon over mine - after cooking - and it was excellent. Another idea might be to add a bit of horseradish. I cooked these an extra five minutes. I will use the leftover filling tomorrow night - after I buy more mushrooms. I would definitely serve this to company with optional lemon and horseradish.

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Mix up a box of Stove top stuffing and add It to the other Ingredients!!!Awesome

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I had to tweek this a little bit. Living in a small town somtimes you can't find the right crab meat. I used tiny shrimp in a can. Put them in my processor until it was fine and then mixed in with my mixture. It was really really good! My friends ask for this all the time!

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After I read Jed's review I nearly died laughing! The shrooms are really good too.

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This recipe was great! I used chive cream cheese, real crab leg meat, extra green onions and some freshly-graded Parm on the tops. Better than at most restaurants. I used smaller mushrooms since I wanted to make them look like appetizers and not be so overwhelming. They make a lot, and they tasted excellent! I will definitely keep this recipe around!

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These mushrooms were pretty good, the filling wasn't very hot out of the oven. I would make them again though I think I will warm up the filling before stuffing it in the mushroom and putting it in the oven.