Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Crab-Stuffed Mushrooms Recipe

Crab-Stuffed Mushrooms

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (168)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 168

Showing 81-90 of 168

Sort by:

Newest

  • on December 22, 2008

    Flag

    I was so excited about making these but was very dissapointed =( I followed the recipe exactly, even though most reviews here say they added a little of this subtracted a little of that, but I felt that i should follow first and tweak later, not sure I will make these. I really feel like the mushrooms should have been marinated in something, they were washed of course but there was almost no taste to these at all, which is unfortunate cuz I had talked them up before serving! I'm going to search around for another stuffed mushroom recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2008

    Flag

    I read the reviews before making this and I was concerned the dish would be bland. Following the advice from the reviews I added 1 Tbs mayo and I sauteed the mushrooms - that is the only changes that I made. If you make the house seasoning and season to taste, they are not bland. These were delicious and I will definately make them again. Paula, we love you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2008

    Flag

    Made this for Thanksgiving- the only tweak on this recipe I did was to use a monterey jack/mozzarella cheese blend instead of parmesan which made the texture more gooey which I like. Don't forget the house blend or even the green onion, bread crumbs or italian parsley, it's all important. My husband (who is quite picky dispite only being an eater rather than the cooker if you get my drift loved it. My brother-in-law told me it was the best appetizer that he has ever had and I have to agree! It's a show-stopper so your meal to follow had better not let everyone else down after this one... I will continue making this as long as I live.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2008

    Flag

    I have made these over and over and over again. Instead of using regular cream cheese, I use the CHIVE & ONION flavored cream cheese and it adds that extra bit of flavor. This might help out those who think this recipe is "bland".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2008

    Flag

    not to my expectations!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2008

    Flag

    I tried this recipe yesterday. It was a big hit with my boyfriend. Took some to my dad, turned out my Aunt got on here and made the same recipe .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2008

    Flag

    I make these mushrooms every holiday. They were a hit from the very start! I noticed some of the reviews say they are bland. If you season to taste, I promise they will be awesome!!! Everyone will be asking for more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2008

    Flag

    I wanted to make a crab appetizer and this had such great reviews-I don't know how-I served them at a dinner party for 20 and doubled the recipe-they were bland and had absolutely no taste..In looking over the ingredients, I should have realized. Maybe it needs some tabasco or seasoning to spice it up

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2008

    Flag

    I have made this recipe multiple times, the first few times it was a bit dry. So I added 1/3 cup of shredded MONTEREY JACK CHEESE, 2 TBSP of Hidden valley RANCH, and 2 TBSP of MAYO to the stuffing. For the topping I added some parmesan cheese to the bread crumbs. I also cooked the stuffed mushrooms for 10 minutes @ 400 degrees, so the mushroom and stuffing could cook a bit more. The stuffed mushrooms turned out really moist and had a lot more flavor to it. Everyone that ate it thought it taste better than the original recipe. You should try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2008

    Flag

    Easy to make and absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.