Ingredients
- 8 ounces good white crabmeat, picked free of all shells
- 1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter (1 stick), softened
- Dash hot sauce or cayenne pepper
- 8 large toasted bread rounds
- Chopped parsley leaves, for garnish
Directions
Preheat oven to 425 degrees F.
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
Sprinkle with parsley. Serve hot. These freeze and store well for drop-in company.
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By angel452_5613727
Billerica, MA
on January 01, 2013
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These were alright. I used slightly less butter and served on english muffin points. They tasted good but they need something extra. Next time I would add some Old Bay to the mix and maybe sprinkle some paprika on top. I would recommend broiling these after baking to brown them.
By anniebelles
Fayetteville GA.
on July 12, 2011
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I was so excited to try this and the reviews were so positive! I just kept tasting the garlic and I even used less. Next time no garlic-it just overwhelmed the delicate crab taste but I will make again and try it as a hot dip.
By simonel20062002...
Cockeysville, 60
on October 08, 2010
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I loved it. I used melted american cheese because that's what I had in the house. I would definitely make it again, especially as appetizer for parties.
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