Ingredients
- 8 ounces good white crabmeat, picked free of all shells
- 1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 cup butter (1 stick), softened
- Dash hot sauce or cayenne pepper
- 8 large toasted bread rounds
- Chopped parsley leaves, for garnish
Directions
Preheat oven to 425 degrees F.
In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.
Sprinkle with parsley. Serve hot. These freeze and store well for drop-in company.
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By anniebelles
Fayetteville GA.
on July 12, 2011
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I was so excited to try this and the reviews were so positive! I just kept tasting the garlic and I even used less. Next time no garlic-it just overwhelmed the delicate crab taste but I will make again and try it as a hot dip.
By simonel20062002...
Cockeysville, 60
on October 08, 2010
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I loved it. I used melted american cheese because that's what I had in the house. I would definitely make it again, especially as appetizer for parties.
By beecroftma_12090107
Jensen Beach, 48
on May 03, 2010
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When I made these for my husband and I, we loved them!. I had some left over so I refrigerated it and absolutely fell in love with it as a cracker spread. We plan to have this many times. Because we like hotter/spicier tasting foods, I will add just a touch more cayenne pepper the next time I make it.
Read all 68 reviews