Crabbies

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I was so excited to try this and the reviews were so positive! I just kept tasting the garlic and I even used less. Next time no garlic-it just overwhelmed the delicate crab taste but I will make again and try it as a hot dip.

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I loved it. I used melted american cheese because that's what I had in the house. I would definitely make it again, especially as appetizer for parties.

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When I made these for my husband and I, we loved them!. I had some left over so I refrigerated it and absolutely fell in love with it as a cracker spread. We plan to have this many times. Because we like hotter/spicier tasting foods, I will add just a touch more cayenne pepper the next time I make it.

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I followed the recipe exactly. This was overly rich (and I love rich food with less flavor than expected. I was surprised after reading the great reviews, and very disappointed.

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A really nice recipe, but it is very rich. Tastes great on pumpernickel.

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I first made this recipe 20 years ago so it's not an original recipe created by Paula. I believe she just added the hot sauce. The original recipe did not have hot sauce. They are perfect to freeze. The original recipe also called for English muffins (halved and would cut into 4 triangles.

They are delicious.

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These are a really easy to make, delicious appetizer and always a hit. I make them up to the point where you spread the crab mixture onto bread or english muffins and cut them into quarters. I then put the cut pieces on a baking sheet and freeze them. When firm, I toss them into a ziplock bag. When you're ready, you just pop them into the oven. Terrific if you're having a party and want to get some of the work done ahead of time...Thanks Paula!!

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I was looking in FN for an updated version of my Mom's Crabbies recipe she's been making since the 70's and up came Paula's recipe - same as Mom's. Realized don't fix it if it ain't broke. My mom used English muffins, cut in quarters and frozen until needed. But I used mini ciabatta baguettes sliced and toasted. YUMMMMMMMMMMM either way!!!

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I have made these little darlin's for nearly every social function I have been to for the last couple of years and they have always been a hit. I have found that for a large crowd, they are a little large for appetizers, so I use a little skinny loaf of whole grain bread and slice it thin so that I get more servings. With soup or a salad, I go ahead and make them on whole grain english muffins. Also nice to spread on the bottom half of a split french loaf, broil, then top with some leafy greens , put on the top half, then slice for nice sandwiches. Even my kids love them!

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These will be in my repertoire from now on. I made these for a small Super Bowl party and they were very popular. I used bagette slices for the bread. I could only find the Kraft Old English Cheese (without horseradish so I used that and added a tablespoon of horseradish out of the jar. Also put a few scallion tops in (got to have my green veggies, as Paula says for a little color and sprinkled the top with Old Bay before heating. Also, we were at the beach where I could get good crabmeat and it really makes a much better product. The canned stuff will do in a pinch.