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Crabbies Recipe

Crabbies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on April 06, 2006

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    These are awesome! My whole family loves them, including my picky 4 year old! Super fast & easy to make.

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  • on March 28, 2006

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    My family loves these! They prefer me to make it without the crab meat which is just as good! I make it anytime we are having an italian meal in place of the usual garlic bread. It's a nice change.

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  • on March 26, 2006

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    The Crabs Looks So Good She Makes The Best Food EVER!!!!!!!

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  • on March 17, 2006

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    I first made this for my hubsband and kids for our special night dinner and they loved it. I had to stop them because I wanted them to have room for the rest of the dinner. They really loved it and so did I. I have since made it for the kids on there spring break and we watched movies and ate crabbies. Thank you for this recipe it was very easy and enjoyable to make.

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  • on March 02, 2006

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    didn't like the flavor of the cheese.

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  • on February 26, 2006

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    These are simple to make and a hit with friends. They are much better than crab cakes - no need for a separate sauce. We have modified the recipe with some creamy horseradish and white cheese added. Thanks Paula.

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  • on February 13, 2006

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    We can't get enough of these things!! We eat them like a sandwich. My brother-in-law liked them so much when I made them, that he told his wife that she needed to realize how much he loved her, because he shared his crabbie with her.

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  • on February 12, 2006

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    I had the hardest time finding the Kraft Old English Cheddar with Horseradish and I finally gave up only finding Kraft Old English Cheddar. I added horseradish to it! I served it like Paula did on her show with english muffins and it went fast! No leftovers!

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  • on February 11, 2006

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    These are so delicious & easy!

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  • on February 08, 2006

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    Have been making these for 20+ years. I also make a wonderful appetizer from these - a little more formal- by baking puff-pastry shells ( frozen, Pepperidge Farm, cooling, then filling with this mixture and broiling til bubbly - impressive and rich tasting! Great for a brunch, too.

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