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Crabbies Recipe

Crabbies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on February 06, 2006

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    I helped a friend make these for a party and they were quick and simple to put together. They went quickly.

    We used french bread rather than toast.

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  • on February 05, 2006

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    Paula my husband don't cook nothing. I recorded your show everyday and he was being nice and put you on this morning and he saw the crabbies, he said that sure looks good honey, so I went out and picked up every thing to make the crabbies and we just loved them. He ate 3 right off the bat. I put them in the toster broiler and they cooked up nice and brown. Keeep the great food coming....Sylvia Scott,
    Charlotte NC

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  • on January 30, 2006

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    I am in the process of making Crabbies right now for preparation for Superbowl Sunday. They are delicious! I couldn't find the cheese, so I just used a can of Cheddar Cheese Soup and a bit of horseradish mustard! Perfect!

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  • on January 30, 2006

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    I've been making these for about 30 years. We call them Crab Delights. Over the years I started making them with imitation crab meat, sometimes this works better for people that are not familiar with the taste of crab. I also increase the garlic a bit, put them on english muffins, freeze them, then broil until brown. I absolutely have to have these in the freezer when my children visit from out of town...they go like hotcakes...

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  • on January 30, 2006

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    Everyone at our party enjoyed these. One invitee requested I bring them to her party the following week!

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  • on January 29, 2006

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    I made these for lunch one day and my husband and I thoroughly enjoyed them. I've made other recipes but Paula's is the best we have tried.

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  • on September 07, 2005

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    I made this recipe several times and have taken it to different functions,some covered dish dinner and some to work just for fun, and at all times this is the first dish to have the plate cleaned. Everyone ask for the recipe.I is real quick and easy to make and enjoy at home just watching tv or playing card.

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  • on June 08, 2005

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    These are perfect for serving as snacks at parties - I've made them twice now and they're a great success every time. Everyone wants a copy of the recipe.

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  • on June 04, 2005

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    I made these once, but didn't have the Old English cheese specified in the recipe. I substituted a different cheese spread. The results were much greasier than when I stuck with the original recipe.

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  • on April 26, 2005

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    Exallent will share this with friends.

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