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Crabbies Recipe

Crabbies

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on April 24, 2005

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    I'am on a low carb diet and made this,it was fast to mix and I spread the mix on low carb toast I can't tell you how good they are and filling....I can eat this everyday and love it.I also grated sharp chedder and put it on top of the toast...GREAT!!!!

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  • on April 19, 2005

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    I made these for my cooking club last night and everyone liked them. They were definitely best straight from the oven; as they cooled they weren't as good!

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  • on April 13, 2005

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    This is a good recipe to make & keep in the freezer until needed. They were a big hit with friends I served them to.

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  • on April 12, 2005

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    Been making these since forever. For a different variation try substituting the crab with a can or two (depending on how much you want to make of cleaned deveined baby shrimp and used the Old English Cheddar. These are awesome too.

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  • on April 06, 2005

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    LOVE Paula's version of recipe I've been making for years. Here's how I keep these on hand: Spread crab mixture on English muffin halves. Cut muffins into eighth's. Place slices on large cookie sheet and freeze, uncoverered. Place frozen crabbies in freezer bags and store in freezer. Take out whatever you need when guests arrive, bake, and enjoy!

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  • on March 28, 2005

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    I thought these looked really good when I watched the show so I made them for my Easter Brunch. They were really good and lots of people commented and asked for the recipe. I did use canned crab and it was fine. I am sure fresh would have been better but I didn't have time to get fresh. I also made twice the number of crabbies with the same amount of topping and it seemed to go a long way. Great recipe!

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  • on March 28, 2005

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    These were okay, nothing great. I live in Ohio so it's hard to get good crab meat, which might have been the problem, but just was an okay recipe for me.

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  • on March 25, 2005

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    Do not forget the hot sauce to spice it up. Family loved them. We covered them a little more with the crab than originally recommended.

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  • on March 21, 2005

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    These Crabbies are out of this world! Imitation Crab works just fine. The Gorilla Bread is a hit too!

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  • on February 16, 2005

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    Hi Paula, We live close to the Gulf
    coast,our freezer is full of fish, shrimp, and crab. Your recipe was great. We had a back yard cook out and I served the Crabbies with side dishes of hotsauce. tarter, and sliced hot peppers while we were cooking smoked red fish. Cant tell you how well it went. Lots of happy friends. Thanks, Doug

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