Ingredients
- 2 (3-ounce) packages raspberry gelatin
- 1/2 envelope unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8-ounce) can crushed pineapple packet in its own juice
- 1 (15-ounce) can whole cranberry sauce
- 1/4 cup finely chopped walnuts
Topping:
- 1 (8-ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 2 tablespoons whipped cream
- 1/4 cup walnuts
Directions
Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved. Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.
1 Video | Photo: Cranberry-Pineapple Gelatin Salad Recipe
















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By kestrel1983_116...
St. Louis, MO
on March 28, 2013
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My family loves this recipe. I get requests for my "famous jello salad" at holidays. I do leave off the topping, however.
By Gerry Balluta
Ketchikan
on November 20, 2012
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Delicious and refreshing. My family loves it. It will go into our holidays
By stuartp
on May 17, 2012
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This recipe is KILLER!!! I've made it several times for friends and events and have also been asked to share the recipe with people saying the same results. I've served it as a side dish as well as a dessert. It's easy, inexpensive and great for holidays. I can't say enough good things about it! Thank you!
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