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Cranberry-Pineapple Gelatin Salad Recipe

Cranberry-Pineapple Gelatin Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

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  • on July 12, 2007

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    So like my late Daddy's holiday favorite. Only difference was we used the zest of an orange, and the supremes of two oranges, instead of the pineapple. If you go with oranges, use 2 cups of the boiling water. Never could do Thanksgiving or X-Mas without it. Great on a hot summer day too!

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  • on April 07, 2007

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    My Bunco group loved this recipe - we can't get "unflavored gelatin" around here anymore... I subbed 1/2 pkg cranberry gelatin and it was fine

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  • on February 17, 2007

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    My husband and I love this one. Thanks Paula

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  • on January 20, 2007

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    My mother, who was an "old school" cook used to make a dish like this for our holiday dinners. She would use fresh cranberries and grind them by hand in an old style food grinder. She had the recipe in her head and even though we all, at one time or another helped make it, not one of use had her recipe.
    So when I saw this on being made by Paula I knew I'd hit the jackpot.
    I made this for our family Christmas dinner this year and everyone loved it. It's a very refreshing addition to any meal and very easy to put together. Of course it brought back fond memories of Mom--it was special--sort of like having her with us.
    Thanks Paula and The Food Network!!

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  • on December 29, 2006

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    It was a nice alternative to cranberry sauce. No one else ate it though. The children do not like cranberry sauce and never try anything that resembles it but I loved it.

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  • on December 26, 2006

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    I thought this was delicious. I made it in a bowl, then removed the center, just like Paula did on the show. I used cooking spray on the bowl first, but I still had a VERY hard time getting the salad out of the bowl (even after letting it sit at room temp for over an hour. Also, it wasn't easy to serve in slices, it fell apart, so next time I will make it in a pan and layer the topping over it and just cut it into squares to serve it.

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  • on December 24, 2006

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    I served this at our retirement center for 72 residents and people even asked for triple servings. I will serve this at all our holiday meals from now on.

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  • on December 15, 2006

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    This is one of the BEST salads I've ever had!!! I enjoyed it so much and so did my family. It was the first time that I made something for my family for Thanksiving, and now I have my family asking me to make it for Christmas, too!! Thank you, Paula, for sharing this delicious recipe!!

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  • on December 14, 2006

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    I made this for our Women's Church Ministry Christmas Party and it was a hit!!!! I used a bundt cake pan which already has a hole in the center and put the "creamy surprise" in the center, it looked like a Christmas Wreath. Thanks,Paula. You are the greatest!!! God bless you.

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  • on December 12, 2006

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    I have made this for Thanksgiving and going to make it again for Christmas, it is delicious and everyone loves it!!

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