Cranberry Salad
Show: Paula's Home CookingEpisode: Goin' Nutz!
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By Jenanded
Seaville
on April 27, 2011
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GREAT recipe Paula! I served as desert though and had a lot of compliments. I also threw in some extra fruit I had in leftover and it still came out great. Also, I didn't add any sugar in the recipe as it was definitely sweet enough. i feel as though I served a very healthy and delicious desert.
By ninamary
Upland, CA
on February 26, 2010
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i'M HAVING A LITTLE TROUBLE THINKING THAT YOU USE CRANRAISINS INSTEAD OF FRESH CRANBERRIES IN THIS RECIPE. i DIDN'T SEE IT MADE BUT ALL THE OTHER RECIPES I HAVE SEEN OR MADE CALL FOR FRESH. SINCE THE CRANRAISINS ARE SO SWEET AS IS THE JELLO, WHY WOULD YOU ADD MORE SUGAR???
By cbarthur1965_95...
creston, WV
on November 21, 2009
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I just love this recipe from Paula!! My family is not a cranberry salad eating family at anytime let alone Thanksgiving! Last year I came across Paula's recipe for this and thought I would try one more cranberry recipe for my family to hate...low and behold they loved it minus the nuts...I couldn't believe it!! And it is so quick and easy to make I just love it!! Thank You Paula!!
By jddunn_8208010
roberta, GA
on July 18, 2009
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I had this in Paula's restaurant and LOVED it. But when I tried it at home, it was not the same. I used Cranraisins, which must not be what I should have used.
By janet_clayton_5...
St. George, UT
on April 28, 2009
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I liked this salad better than my husband did, although is fairness, he isn't too wild about jello salads. I did find the directions a little weird, though. Why would you wait to add the sugar to the cooled jello if you want it to be dissolved? Also, I used a large package of sugar-free gelatin and doubled the amount of pineapple and juice. I can't imagine this serving 8 people if it is made as written.
By jlt1953_7317172
Lake Charles, LA
on December 25, 2008
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Tried this recipe with sugar free jello (1 raspberry and 1 cherry wonderful!
I have never liked cranberry stuff for any meal but his definitely changed my mind. Watched Paula make it and thought what the heck....best move in the kitchen I've made in a long time.
Everyone loved it, with 10 people for Christmas lunch, only a quarter of it was left with request for the recipe.
Thanks Paula and I hope to see you in Tunica, MS on 12-27!
By chatintrish
Chicago, IL
on July 03, 2007
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I made this with sugar free jello (use the equivalent package - .35ozand it was great! Definitely more of a salad than a dessert; however, in order to make it a dessert just remove the nuts.
By rosech12_1278927
Troy, NY
on January 03, 2007
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Great dessert.
By thomps7757_5644250
mineral ridge, OH
on December 02, 2006
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very easy to make and tastes great!
By richgirl1977
Edgewood, MD
on July 12, 2006
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I think it was ok. I have had better and the cranberries made it a little tart for my taste. The kids didn't like it. I think it is like beer, an acquired taste.