4 Videos | Photo: Crawfish Fettuccini Recipe
Ingredients
- 1/2 pound (2 sticks) butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup diced celery
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Cajun seasoning
- 1 1/2 cups milk
- 1 (10.75-ounce) can cream of mushroom soup
- 8 ounces processed cheese with jalapenos, cubed
- 2 (16-ounce) packages frozen cooked, peeled, and deveined crawfish tails, thawed
- 1 (16-ounce) package fettuccini, cooked
- Fresh chopped chives, for garnish
Directions
In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes. Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes. Add the soup and cheese, stirring until the cheese is melted. Add the crawfish, and cook until warmed through. Serve over the fettuccini. Garnish with chives, if desired.
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By annsmithey
on March 31, 2013
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I am from Ruston, LA. This was a great and easy recipe!! Made crawfish fettucine several times and this was the best. I leave in the country and didn't have all the ingredients so these are my substitutes- they worked out perfectly! 1can of cream of shrimp for cream of mushroom, 1 stick of salted butter and 1 unsalted, 2-3 tsps of Tonys, and 8 oz of jalapeño velvetta! We like our food spicey and it was DElICIOUS!!!
By doublel0595
Suwanee, GA
on March 30, 2013
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SO DELICIOUS!!! Very easy to put together! I went ahead and used the whole 16 oz of velvetta with peppers.. Thanks Mrs. Paula for another GREAT recipe!
By an1nette
Sorrento, FL
on February 24, 2013
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My husband and I loved this recipe. I used unsalted sweet butter and on the Cajun seasoning I used 2 Tlb. Old Bay to give it more flavor. I have to limit my sodium intake so made these changes. Next time I made this recipe I will try using cooked salad shrimp instead of the crawfish.
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