Crawfish Fettuccini

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I am from Ruston, LA. This was a great and easy recipe!! Made crawfish fettucine several times and this was the best. I leave in the country and didn't have all the ingredients so these are my substitutes- they worked out perfectly! 1can of cream of shrimp for cream of mushroom, 1 stick of salted butter and 1 unsalted, 2-3 tsps of Tonys, and 8 oz of jalapeño velvetta! We like our food spicey and it was DElICIOUS!!!

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SO DELICIOUS!!! Very easy to put together! I went ahead and used the whole 16 oz of velvetta with peppers.. Thanks Mrs. Paula for another GREAT recipe!

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My husband and I loved this recipe. I used unsalted sweet butter and on the Cajun seasoning I used 2 Tlb. Old Bay to give it more flavor. I have to limit my sodium intake so made these changes. Next time I made this recipe I will try using cooked salad shrimp instead of the crawfish.

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LOVED IT!!! I wanted the restaurant experience at home to celebrate my husband's birthday. He loved the fettuccine! The sauce was so creamy and thick. I ended up doubling my recipe because I had soo much crawfish. Overall, it was delicious and we enjoyed it!!!

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Pretty boring. Not memorable. Don't know why everyone raved about it.

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This recipe is AMAZING! I am from Baton Rouge, LA and have had crawfish fettuccine many times and this one is quite possibly the best! My guests thought I slaved for hours to prepare this, but it was sooooo easy. I had all of the ingredients prep'd so that once cocktails for over, I threw it all together right before we ate it. Served it with a ceasar salad in which I made a homemade ceasar dressing spiced up with a little Tobasco. Serve with some crusty french bread and you are set! Another winner Paula Deen

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Just about as good as it gets. If at all possible try to buy Louisiana crawfish. It really makes a difference in the sweetness and texture of the crawfish.

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This was soooo delicious. Typically I will prepare a dish and just myself or my husband and I or just my children will like it, but the entire family loved it. It was so tasty I had to share it with my guest and they loved it. Serve with a side salad and you can call it dinner!

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Delicious! This was so creamy. I had to make a few changes b/c of what I had on hand. I cut the recipe in half and omitted the celery. I used cream of celery instead of cream of mushroom, therefore I added a small can of mushrooms. I didn't have the processed cheese so I used gruyere. My pkg of crawfish was 12 oz instead of 16 oz but it was more than enough.

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This was absolutely worth the effort! Fantastic recipe and you can definitely make some friends sharing this dish at any dinner! I used just 1 lb of crawfish and that was plenty. I will definitely be making this one again! It was perfect just the way they demonstrated it on the show too, so nothing had to be changed at home (except that I used less crawfish. It was also wonderful to see Michael in the kitchen preparing the dish with Paula!