Recipe courtesy of Paula Deen
Cream Biscuits
Total:
15 min
Active:
5 min
Yield:
10 to 12 biscuits
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
10 to 12 biscuits
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Whipped Cream

Recipe courtesy of Alton Brown

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking