Recipe courtesy of Paula Deen
Save Recipe Print
Cream Biscuits
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 to 12 biscuits
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 to 12 biscuits
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Cream Biscuits

Recipe courtesy of James Beard

Gina's Herb Cream Biscuits

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.