Cream Biscuits

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
10 to 12 biscuits
Level:
Easy

Ingredients
Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.


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4.8 195
Super simple and delicious. Made my own self rising flour and these were perfect. I don't make biscuits often, but these might just change that. item not reviewed by moderator and published
Best biscuits ever! I omit the sugar. item not reviewed by moderator and published
Super good. item not reviewed by moderator and published
I don't understand what I'm doing wrong. I've done this by the directions twice, and I don't get a dough. I get a batter. Like I could make pancakes with this. How are people getting a foldable, rollable dough out of this??? item not reviewed by moderator and published
These biscuits are AMAAAAAzing! Paula you did your "thang" on these babies! item not reviewed by moderator and published
OMG!!! I am not a baker, and let me tell you, I loved these biscuits and so did my family. So easy you cant go wrong. If I did them, you certainly can too. Thank you Paula, Love You and God Bless item not reviewed by moderator and published
The best, and easiest I've ever made. I used 1/2 and 1/2, and had all purpose flour so I had to add 2 tsp of baking powder, and 1 tsp of salt. they are awesome, and I've tried several recipes. Thanks Paula, you are the best as always. item not reviewed by moderator and published
These biscuits are awesome!! So easy to make. My family, and I love them. Thanks Paula!! item not reviewed by moderator and published
OMG!!!!!!!!!!!!!!!!best biscuits I have had in many years. Thank you Paula. Easy, delicious, melt in your mouth. I am a 'from scratch' baker from way back, so at first I had doubts. But I was proven wrong. Did not need a mixer an in 5 minutes they were in the oven. I did however add a pinch of salt but try them out. You will not be disappointed item not reviewed by moderator and published
I've made a couple of biscuits in the past but these were the only ones my entire family loved. These were so easy and so good, will be making again. item not reviewed by moderator and published
Mine always turn out great BUT I don't use quite a cup and a half of whipping cream Jenny. I usually pour the whipping cream in slowly and blend between pours. When it gets to the right consistency stop pouring. :) item not reviewed by moderator and published

This recipe is featured in:

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