Ingredients
- 2 cups self-rising flour, plus more for dusting
- 1 tablespoon sugar
- 1 1/2 cups heavy whipping cream
Directions
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
1 Video | Photo: Cream Biscuits Recipe

















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By cdblount1970_10...
Augusta, GA
on May 04, 2013
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I've made a couple of biscuits in the past but these were the only ones my entire family loved. These were so easy and so good, will be making again.
By LeisahBlue
on April 22, 2013
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I loved skipping the part where you normally have to combine the butter and flour. They tasted great, but I miss the flakiness
By bgjolly
on April 14, 2013
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These are amazing and so easy to make. I have never had any luck making homemade biscuits but these turned out perfect! Can't wait to make them for my family.
Read all 186 reviews