Cream Biscuits

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: A Day at the Races

Rated: 5 stars out of 5Rate itRead users' reviews (135)

Cook Time:
10 min
Level:
Easy
Yield:
10 to 12 biscuits

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream

Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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Comments & Reviews

recipe Cream Biscuits
DONALD Beverly Hills, CA 11-14-2009
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Make every Thanksgiving
Rated: 5 stars out of 5

These are GREAT! So easy, so fast--and MUCH better than Pillsbury frozen biscuits. Add shredded cheddar and sliced scalions,... or cracked black pepper, or other goodies to personalize. ALWAYS a hit.Read more
recipe Cream Biscuits
Rosemary College Station, TX 11-07-2009
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Many Good Variations Out There
Rated: 4 stars out of 5

Most every cream biscuit recipe is delicious. Three suggestions: *Do not add cream all at once--to control dough... consistency better Dough should feel smooth, more like bread dough. *Knead the dough for 25-30 seconds *Press dough into cake pan, invert, cut with biscuit cutter--NO ROLLING!Read more
recipe Cream Biscuits
Debra Edmond, OK 10-05-2009
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Bestest Easiest biscuits EVER!
Rated: 5 stars out of 5

The first time I made these my family raved and raved! They are so light so moist! I've made them several times and always... turn out perfectly! Read more
recipe Cream Biscuits
Jennifer Las Vegas, NV 09-15-2009
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PERFECTO!!!!
Rated: 5 stars out of 5

This is a very easy recipe. I used 1 cup self rising flour and 1 cup cake flour which yielded superb, light, melt in your... mouth texture to the biscuits. I baked them at 450 for 13 minutes. I also used parchment paper to line the trays with. I like my biscuits buttery so I melted butter and brushed it on before and after. This recipe is the best! Thank you Paula! YOU ROCK!!!Read more
recipe Cream Biscuits
Christine Minneapolis, MN 06-15-2009
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Quick and Delicious!
Rated: 5 stars out of 5

Very easy and very tasty. May try the oven at 450 next time - the bottoms were a bit dark for my taste by the time the tops... were golden (though everyone still loved them!).Read more
recipe Cream Biscuits
D Daly City, CA 05-05-2009
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DELICIOUS BITE!
Rated: 5 stars out of 5

These biscuits are the best I have ever had! Incredibly easy; even if you are tired! They also only take a few... ingredients! They please everyone! I'm getting hungry.Read more