Cream Biscuits

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I've made a couple of biscuits in the past but these were the only ones my entire family loved. These were so easy and so good, will be making again.

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I loved skipping the part where you normally have to combine the butter and flour. They tasted great, but I miss the flakiness

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These are amazing and so easy to make. I have never had any luck making homemade biscuits but these turned out perfect! Can't wait to make them for my family.

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I always thought that making biscuits was hard, this recipe is wonderful, easy and good, i can describe the flavors, my kids went crazy just honey and whipped butter you got the perfect biscuit, thank you Paula ;!!!

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Recently Had To Re~Do Recipe & It Works! Non~Fat Evaporated Milk For The Cream Is The ONLY Change. Cut Into Squares & NO WASTE Or "Tough" Biscuits Rolling Out "Scraps" Of Dough.If Desire A Higher Biscuit "Pat" Out The Dough In Place Of Rolling & Cut & Voila`!

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Wow! I never thought I'd give any kind of rating let alone a 5 star one on a buscuit recipe. I have been baking for over 40 years and I love it. however, I've NEVER been able to bake buscuits that you couldn't play hockey with. I thougt I'd try this as a last resort because it was different from any I'd seen. Now my baking skills finally seem compleate. For now anyway.Till my next challange, THANKS!

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OMG! I have FINALLY found a biscuit recipe! These biscuits are hands down the best I have ever made. I have been testing biscuit recipes for the past 6 weeks trying to find one to call my own and that actually tastes good, stays together and rises! I did tweak the recipe after reading 12 pages of the reviews. What I did: added 1/2 tsp Baking Powder, pinch of salt, at first only used 1 cup of cream then added about 1/4 c to get right consistency (review Paula's video on making these only kneaded/folded over 2 times, put on baking sheet lined with parchment paper, then put in freezer for 20 minutes, then baked at 450 for 12 minutes - brushed melted butter over tops when out of oven. Absolute heaven with butter & honey, or preserves. My husband REALLY liked these biscuits - which says a lot since he usually doesn't throw out awesome when eating food. Thank you Paula for this recipe! I am one happy girl! :

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Thanks for another winning recipe Ms.Paula! They were so light and fluffy, tasted great with the smothered chicken we had for supper tonight. I can't wait to have the rest with breakfast in the morning.

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These were great! We made them for Christmas and they turned out light and fluffy. They melt in your mouth. Don't use a mixer; just hand knead them a few times, roll them out and bake! We made them again!

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Easy. Don't use a mixer and don't knead them or they'll be tough. I'll be making these again!! Tomorrow!!