Cream Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 181-186 of 186

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  • on July 19, 2004

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    the greatest

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  • on July 15, 2004

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    These are the easiest biscuits I have ever made. I have made biscuits since I was a little girl and my husband has always liked them. Now, he won't eat any other biscuits. They are so light and fluffy. The Best Ever!!! Thank you Paula

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  • on July 12, 2004

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    I BAKED A BATCH OF THESE AND THE ONES THAT WEREN'T EATEN I PUT IN THE FREEZER. WHENEVER I WANTED SOME BISCUITS I MICROWAVED THE ONES I HAD FROZEN AND THEY WERE DELICIOUS THE SECOND TIME AROUND ALSO. THEY ARE SO EASY TO MAKE AND GREAT TO KEEP ON HAND.

    EVELYN KIEFER
    SPARTA, ILLINOIS

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  • on June 23, 2004

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    Very simple and so tasty! (I did however use a sugar substitute and they were still AWESOME

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  • on June 14, 2004

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    These cream biscuits are so yummy and easy that I will never buy biscuits again:

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  • on May 29, 2004

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    These are easy to make and taste wonderful, but they weren't as fluffy as I would have liked.

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