Cream Biscuits

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I used my KitchenAid for mixing and that was super easy. The biscuits were good, but not awesome. They were a little dense and not so light - I think I may have overmixed. I will try again

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So Quick & Easy. I made my own self rising flour, used the full amount of heavy cream, and brushed with butter. I may try to bake @ 500 next time instead of 450. They didn't brown to much.

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Extremely easy to make and light in texture.I poured the heavy cream in gradually while mixing at the same time. Dough comes together very nicely and requires very minimal kneading. Handle as little as possible. After reading several reviews I also put biscuits in refrigerator prior to baking. Then baked(on parchment paper at 450 degrees for 12-14 minutes. Great for quick breakast item!!

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So simple. So delicious. Just be sure not to work the dough too much.

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Perfect biscuit for breakfast!!

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I've NEVER successfully made biscuits before this recipe. Thank you Paula, you never disappoint!

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These were the best and easiest biscuits I ever made
I'm so happy to have found a good recipe I did add 2 tbl
melted butter in place of 2 tbl of the cream and I also added
A half tsp salt just delicious thankyou Paula I love biscuits

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Absolutely delicious! All my other attempts at biscuit making always produced a hard, hockey puck biscuit. Not these, they are light and tender. I read thru all of the reviews, and decided to replace 2 tablespoons of the heavy cream with 2 tablespoons of melted butter for flavor. I also added 1/2 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/4 teaspoon of salt to my self-rising flour, just to make sure that the biscuits would rise, as I live at a high altitude. I only kneaded the dough once, after removing the dough from the bowl and then patted it into a circle with my hands. I didn't have a biscuit cutter, so I used an empty, washed out metal can with the lid removed for cutting the biscuits. These are quick, easy and delightful to eat! Thanks Paula!

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These biscuits are quick, easy and ooo soo delicious! Light and fluffy and full of flavor.

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Paula's biscuits on their own are derned fine, but If you add a smidge or two of minced fresh rosemary along with 1/2 tablespoons of black peppercorns that you whacked the heck out of, you know this is served in heaven.