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Cream Biscuits Recipe

Cream Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 21-30 of 186

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  • on August 18, 2012

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    These are the BEST tasting biscuits I have ever made. I had to make my own self rising flour by adding salt and baking powder but still easy. Thank you for the recipe.

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  • on July 01, 2012

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    I absolutely love these biscuits. So fast and easy. I always make sure I keep my hands floured
    to fold & knead the sticky dough without adding too much extra flour. It might mention this in the recipe, but once I roll out my dough, I then fold it before I cut the biscuits out. This makes them rise tall and easily split in half for butter, jelly, or biscuit sandwich.

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  • on May 07, 2012

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    they are delicious! I think Cashita did not use the self rising flour like the recipe called for this person needs to try them again!!

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  • on May 02, 2012

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    best biscuits i've ever made and the hubby and kids loved them too... thanks paula for making biscuit making easier and more cost effective for me

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  • on April 30, 2012

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    I have always been biscuit challenged and sort of gave up. Then I tried these biscuits. Awesome !!!! These are the easiest biscuits to make and they are very tasty and tender. They come out looking just like the picture Followed the recipe, and even made them on a rainy day and they came out perfect. I had to make a second batch because we inhaled them !!!!! Thank you Paula. xoxoxoxoxoxo

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  • on April 29, 2012

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    Wow! These are FANTASTIC!!! I'm a personal chef but baking and biscuits just aren't my forte....always hit and miss. They took only minutes to make (I made them an hour before baking,and refrigerated them. I baked them at 450 for about 12 minutes and they cane out very tall and light as a feather.......my husband ate three. The best I've ever made. Thank you Paula!

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  • on April 05, 2012

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    So easy--so good!

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  • on April 04, 2012

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    Well, the reviews weren't lying! These are FABULOUS biscuits! I'm actually a baker by profession, but biscuits are hit and miss for me. Thank goodness I'm a dessert chef! I've made some really good batches and some really BAD ones. This was definitely a good one...and probably the easiest! Good food does not have to equal difficult or high skill level, and these biscuits are proof. For the ones who left one star reviews and said they didn't trust a recipe without baking powder or soda, they clearly did not read SELF RISING in the ingredients when the flour when was listed. That's why you can't just skim through a recipe and then complain when it bombs. You can easily make self rising flour. For every one cup of all purpose flour, sift in 1 1/4 tsp. of baking powder and a 1/4 tsp. of salt. Easy, peasy!

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  • on March 13, 2012

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    Like other cooks, I was biscuit impaired until now. These are AWESOME! Got some great tips from wading through all 16 pages of reviews prior to diving into making them. Was never a huge Paula fan until now. Thanks to everyone who posted suggestions with their reviews.

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  • on February 11, 2012

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    These biscuits were delicious! Very easy to make & bake, just perfect. I even used a heart shaped cookie cutter. Perfect as is or dust with sugar & cinnamon. Yummy!
    Easy cleanup too! I use my dough cutter for easy pick up of the flour left behind on the counter.
    Great for beginners, have no fear! Thank you Paula, Love Lee Ann

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