Cream Biscuits

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I love this recipe. I can't make a biscuit to save my soul, but these turned out wonderful. My family loved this, thank you Paula. I can finally make a biscuit that is not a door stop.

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OMG!!! What a great recipe Paula! These biscuits are light and fluffy. I have never worked with self rising flour before, but it is great! To spice up a few of the biscuits I sprinkle the tops of a few with granulated garlic, and a few with smoked paprika before baking. They are going to be great with my Asparagus Chicken Quiche. This recipe is a a keeper and I will make them again!

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I have been looking for the perfect biscuit recipe for years, and have finally found it! Yummy! These are so scrumptious! I did have to add a fair amount of flour during kneading because the dough was very wet. I baked them @ 450 degrees, and brushed them with melted butter. Thank you Paula!

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Don't know what happened but they turned out like thin chewy disks. I followed the directions to a T. The dough was too runny so I had to add more flour (might have been the reason they were so flat and chewy, at least twice what was in the recipe. I would be open to trying this recipe again but since it would be a waste of flour and other things I'm concerned.

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The closest I've come to being satisfied with my own biscuits - I didn't have self-rising flour so I used cake flour & added baking powder. This recipe was very easy to put together - the biscuits rose moderately, they were light, and didn't fall apart when eating out of hand. I had to brush with butter when almost done - my picky son said they were good after his first bite.

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This is the EASIEST biscuit recipe I have ever seen. The biscuits do have a a very nice flavor, however, I find them to be a bit on the dry side. I have made them twice now and its not an overkill with the dryness, but I dont want to have to mask it with additional butter or jam/jelly.
I think maybe I "handle" the dough too much when I am preparing them for rolling. It says to add flour until they no longer stick to your hand and maybe I am adding too much. I will try again because I love the flavor and like my momma always said: if at first you dont succeed....

To be continued.

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Okay, I usaully never post reviews but these biscuits were so delicious and easy so, I was compelled to post one. I have finally hit the jackpot after an intense search for a light, fluffy, and delicious biscuit. These were super easy to make and after stirring the biscuits into a ball there was very little if any kneading that had to be done. I had to try them because you rarely see 5 stars for one recipe. Thanks Paula you never let me down my search is over!!!

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Super easy and super good. I made them with Thanksgiving and Xmas dinner and they were a big hit. Another way to use them:

Serve with Pineapple Compote and whipped cream or ice cream for a great dessert. Cut a fresh pineapple and dice it up. Saute with some brown sugar, cinammon, butter, and small amount of flour.

I have also made them with a 1-inch biscuit cutter too and they are bite-size and were very popular. This size works great for the dessert.

Happy baking.....

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OMG....Paula Deen is a Rock Star in my eyes. I made these Cream Biscuits and happy danced all over the kitchen. These were my FIRST ever biscuits I have ever made and they are DELICIOSO. I would recommend them to EVERYONE.

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These are the best Biscuits!! I've tried other recipes here on FN and this one is the best so far. My search has ended!! Light, fluffy and moist, yummo!! Thanks Paula, once again YOU ROCK!