Cream Cheese Filled Biscuits

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 cups biscuit mix (suggested: Bisquick)
  • 3 ounces cream cheese
  • Milk, to moisten
  • Flour
Directions

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.


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