Ingredients
- 2 cups biscuit mix (suggested: Bisquick)
- 3 ounces cream cheese
- Milk, to moisten
- Flour
Directions
Preheat oven to 375 degrees F.
In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.
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By pls+8
on November 21, 2012
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So good! One secret to good biscuits: Roll a thicker biscuit. Thin dough tends to rise less. After reading the reviews, I added about 1/2 tsp. baking powder to the mix. They were thick and light. I am adding this recipe to my box of favorites.
By kchess
Fort Myers Florida
on July 22, 2012
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I noticed that people commented about how the they did not raise, how ever we had an experience where they where big round and fluffy . They rose VERY well. I believe the people with problems kneaded the dough too much. Do not be discouraged to make this recipe! the taste is simple, i also had a different experience with salt. It was not tooo salty like other comments said. I would recommend brushing the top with butter for a more golden look! I used 2% milk and self rising flour . Thank you Paula for this great recipe , my mom and i love ya!
By cubeshaker
bolingbrook, IL
on July 02, 2011
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This was about what I figured it would be. Many reviews say it didnt rise. My bet is they rose, just not like from scratch biscuits. I have used mixed biscuits before and each time they NEVER rose like from scratch biscuits. I do not know if it is lack of fat or what. I have seen other recipes for this on line using self rising flower, cream cheese, and stick of butter. While I havent tried this yet, my bet is that due to the the butter, the rise and fluffiness would be much better
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