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Cream Cheese Filled Biscuits

Paula Deen

Recipe courtesy Paula Deen

Rated: 3 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 2 cups biscuit mix (suggested: Bisquick)
  • 3 ounces cream cheese
  • Milk, to moisten
  • Flour

Directions

Preheat oven to 375 degrees F.

In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Cream Cheese Filled Biscuits
    Anonymous 07-08-2006

    Flag

    Awesome

    Rated: 5 stars out of 5
    Absolutely Fantastic.....Everyone loved them!!!
  • recipe Cream Cheese Filled Biscuits
    Anonymous 02-12-2006

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    wonderful

    Rated: 5 stars out of 5
    There were none left! My new favorite biscuit!
  • recipe Cream Cheese Filled Biscuits
    Kathy Vineland, NJ 01-06-2006

    Flag

    disappointment

    Rated: 1 stars out of 5
    As I love anything with cream cheese, I wanted to give this recipe a try. The biscuits didn't rise and I had to bake them... about 20 minutes longer than called for to get them to not be sticky in the center. They were slightly tasty, not anything to rave about, for sure. This is the first of Paula's recipes that I've tried that didn't prove to be well worth repeating.Read more
  • recipe Cream Cheese Filled Biscuits
    Anonymous 09-18-2005

    Flag

    Didn't rise

    Rated: 1 stars out of 5
    I've made biscuits hundreds of times but rarely with Bisquick. These babies didn't rise, so maybe there was something wrong... with the levening agent in my Bisquick. They turned out hard and flat and the taste was salty and boring. Guess I'll stick to my regular Baking Powder Biscuits. (Maybe I just didn't add a stick or two of butter like Paul usually does... *Smile*)Read more
  • recipe Cream Cheese Filled Biscuits
    Steve Nashville, TN 09-14-2005

    Flag

    Melt In Your Mouth Treat

    Rated: 5 stars out of 5
    This was an instant winner for my family and is being served and passed on to friends and relatives.This recipe goes straight... into my KISS recipe book.Read more
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