Cream Cheese Filled Biscuits
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- Recipe categories: Dairy, Cheese, Cream Cheese,
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Total Reviews: 5
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By cubeshaker
bolingbrook, IL
on July 02, 2011
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This was about what I figured it would be. Many reviews say it didnt rise. My bet is they rose, just not like from scratch biscuits. I have used mixed biscuits before and each time they NEVER rose like from scratch biscuits. I do not know if it is lack of fat or what. I have seen other recipes for this on line using self rising flower, cream cheese, and stick of butter. While I havent tried this yet, my bet is that due to the the butter, the rise and fluffiness would be much better
By jennifer_4992910
Saltillo, MS
on February 12, 2006
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There were none left! My new favorite biscuit!
By joyfulme2_2742920
Vineland, NJ
on January 06, 2006
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As I love anything with cream cheese, I wanted to give this recipe a try. The biscuits didn't rise and I had to bake them about 20 minutes longer than called for to get them to not be sticky in the center. They were slightly tasty, not anything to rave about, for sure. This is the first of Paula's recipes that I've tried that didn't prove to be well worth repeating.
By kharvey_2727707
Texas
on September 18, 2005
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I've made biscuits hundreds of times but rarely with Bisquick. These babies didn't rise, so maybe there was something wrong with the levening agent in my Bisquick. They turned out hard and flat and the taste was salty and boring. Guess I'll stick to my regular Baking Powder Biscuits. (Maybe I just didn't add a stick or two of butter like Paul usually does... *Smile*
By unclesam328_2368227
Nashville, TN
on September 14, 2005
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This was an instant winner for my family and is being served and passed on to friends and relatives.This recipe goes straight into my KISS recipe book.