Photo: Cream Cheese Filled Bisquits Recipe
Ingredients
- 2 cups biscuit mix (suggested: Bisquick)
- 3 ounces cream cheese
- Milk, to moisten
- Flour
Directions
Preheat oven to 375 degrees F.
In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.
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By mariemarie09
TEXAS
on April 25, 2012
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Officially my favorite biscuit recipe. I didn't have a rolling pin but I placed the dough in between two large pieces of saran plastic and shaped the dough into a large disc. Perfect. Thanks Paula!
By MDJimmyV
Palm Springs, CA
on December 18, 2010
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If you're in a rush these ARE THE BOMB! Very easy to make. Very YUMMY bisquits.
By washj144_11960325
ny, 72
on August 10, 2009
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easy and so delicious. there really is NOTHING like a good, hot biscuit! :
Read all 28 reviews