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Cream Cheese Filled Bisquits Recipe

Cream Cheese Filled Bisquits

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Average Rating:

Total Reviews: 28

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  • on April 25, 2012

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    Officially my favorite biscuit recipe. I didn't have a rolling pin but I placed the dough in between two large pieces of saran plastic and shaped the dough into a large disc. Perfect. Thanks Paula!

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  • on December 18, 2010

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    If you're in a rush these ARE THE BOMB! Very easy to make. Very YUMMY bisquits.

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  • on August 10, 2009

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    easy and so delicious. there really is NOTHING like a good, hot biscuit! :

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  • on October 06, 2007

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    very easy to make, but the dough was alittle sticky. very worth the messy hands though!!! the biscuits were extreemly moist and flavorful!!!! much, much better than the traditional bisquick recipe!

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  • on March 05, 2007

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    My husand is my judge, if he likes it ,
    I put it into the save for company section of my favorite recipes. I just love cheese anyway, and this is better than just the usual cheddar cheese ones I have been making. It's just a new twist, and I love to use slightly different recipes for variety.

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  • on October 08, 2006

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    I made these for my family and they just loved them. It's the only biscuit they ask me to make now. I went to my parents house for a visit and made them to put sauage gravy over with. They were a hit. I made them every morning while I was there. More and more family memebers kept showing up to try them!!! Very easy to make too.

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  • on January 16, 2006

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    We just love these biscuits!!! Fast and easy---perfect every time!! Thanks again Paula

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  • on May 11, 2005

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    I felt decadent eating these biscuits. Surely, it was because I usually use whole wheat flour in my biscuits. I just couldn't resist making these. These won't become our everyday biscuits because they were so good I would keep eating and eating them!

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  • on April 22, 2005

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    If you are looking for a good southern biscuit, look no further. I've tried to make biscuits before & they always turn out dry & too crispy on the outside. But the cream cheese that you mix in with the biscuit mix really softens it up.

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  • on April 13, 2005

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    These are probably the only homemade biscuits I haven't messed up yet. Fool proof! Thanks Paula, for making me a true southerner again!

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