Cream Cheese Pound Cake with Grilled Plums

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everyone loved this pound cake. I didn't have the plums and will try them next time but the cake gets a 5 star rating whether the plums turn out good or not! I will also experiment with other flavors. Great recipe. I should add that I have made this 3x now and I have to cook it longer than stated in the recipe, more like 1 hour and 20-25 min. My thermostat is accurate

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Didn't make the plums just the cake!!

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I must have done something wrong with this recipe, because I don't find it to be very good. Texture is not what I was looking for. Not like her grandmother's pound cake recipe. I used all the ingredients that were listed, the texture came out "crisp" and not the fine crumb I was hoping for. Will go back to the wonderful other pound cake recipe of hers.

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AMAZING pound cake! I was so excited to make this cake after watching the show. I just made the cake (no plums and it was delicious plain. My only comment is that it needed to cook longer than the time given. Scrumptious!

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This cake turned out very nice and tasted wonderful. I am known for baking all kinds of layer cakes so understanding cake recipes I left out some butter & decreased the sugar and the cake was fine. I added lemon zest, increased lemon extract to 1 teaspoon & made a lemon glaze instead of grilled plums. I was so excited I couldn't wait for the cake to cool so I had a slice warm it was so good. My mother loves anything lemon which was why I bumped up the lemon flavor.

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my hubby and I both loved it.
have made it twice, the first time did it as recipe called
the second time instead of Almond extract I added coconut extract
it was wonderful
thanks Paula

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I made this for Valentine's Day, it came out fantastic. I did add orange zest and some of that orange's juice. The added flavor was great. I also made a fresh blueberry and blueberry jam hot compote to add on top (from Melissa DeArabian this came out fantastic as well. I gave some to one of our neighbors as well to enjoy and they loved it too. Once again Paula, Jamie and Bobby thank you for your great recipes. Kathy

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Made it yesterday.wonderful and enough for 2 rectangular pans so I could freeze one. Added some vanilla and orange zest to jazz it up.

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Beautifully moist and tasty pound cake. Really easy to make. I used low fat cream cheese and it turned out perfectly. I'd definately recommend this recipe.

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This recipe was a lot of fun! I have never baked anything from scratch before and I just wanted to make a pound cake for Christmas. It was a big hit!! Everyone loved it and I had to make another three cakes for New Years! I made a few minor changes because I am a bit of a health nut. I used Reduced fat cream cheese and cut the sugar down to 2.5 cups.